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    WE PROVIDE SEAFOOD TRAINING TO

    FOOD LOVERS, SCHOOLS AND THE FOOD INDUSTRY
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    WE PROVIDE SEAFOOD TRAINING TO

    FOOD LOVERS, SCHOOLS AND THE FOOD INDUSTRY
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    The Seafood School at Billingsgate

    FREE!! - 'Update your knowledge' sustainable seminars
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    Get into Fishmongering

    Free with agreed funding from Billingsgate School
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    Bespoke Days for the Industry

    We plan bespoke courses to suit your budget

What`s on offer this month

Food Lovers
Food Lovers

Welcoming in 2018 we have a great range of courses to suit all budgets and levels of skill
Check out our Food Lovers Courses for days and evenings - lots of great events coming up.
Call our office for more information and advice on 0207 517 3548

 

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Schools & Funded

Learn all about fish and shellfish with our expert chefs and fishmongers.
Buy it, prepare it, cook it and love it..

Valentina Harris joins us for an Regional Italian Food and Wine evening on Thursday 29th March 2018

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Seafood Industry

CALLING CHEFS, CATERERS, BUYERS, SALES AND FISHMONGERS....
Join us for our Update your Knowledge Seminar on Sustainability and Aquaculture - BOOK THE DATE WEDNESDAY 31ST JANUARY 2018... Is farmed fish our future? - come and find all about the best choices to make. 

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  • What`s Coming Up
  • Food Lovers Courses
  • Schools & Funded Courses
  • Seafood Industry Courses

Latest news....



UPCOMING EVENTS 

 

THERE ARE STILL A FEW PLACES LEFT ON OUR UPCOMING CLASSES THIS WEEK:
Morning Catch
Friday Evening Techniques 

 




CHILDREN'S COOKING CLASSES - bring your children along to a weekend class to get them learning about exciting and child friendly fish recipes. 
See HERE for more information 
 




DERMOT O'LEARY - 15th March 2018 , come and enjoy a fishy breakfast with the Mackerel loving man himself. Click HERE for more information. Limited places availible.



Last Chance to buy

 



Trade and Industry Courses at Billingsgate Market 


If you are looking to offer some training for your chef team and also looking for CPD hours - our Update your Knowledge Seminars on sustainability, aquaculture, The Hastings Fishing Fleet and Cutting a couple of species of fish... these are all up and running on our industry section.

To cater for the wide range of requests that we receive for training across the industry we are pleased to announce a new range of short and longer courses that cover a number of key topics. These include informative sessions covering buying, aquaculture, sustainability and responsible sourcing, fish and shellfish preparation classes designed for the catering and food sector.


FUNDED COURSES FOR INDUSTRY
We are delivering a series of courses on 'Update your Knowledge Workshops' on Sustainability and Responsible Sourcing of seafood specifically designed for those in the food industry: catering companies, restaurants etc. Please contact our administration team on 0207 517 3548 for more information.

http://www.seafoodtraining.org/course/details/update-your-knowledge-sustain-event-674

 To make any bookings on theses courses just call our office administration team on 0207 517 3548.


 

Every Which Way Techniques

Join the chef trainers at Billingsgate Seafood School for a relaxed evening of fish or shellfish preparation and cooking. During this hands-on class you will learn how to prepare the selected fish or shellfish in a couple of ways with a third option demonstrated with other related species. The evening ends with a supper of your prepared fish or you can take it away to serve at home.  Tea and coffee served on arrival and supper served with seasonal vegetable and matched to a glass of Loire Valley…

12-14 People
2.00 hours
£ 65.00

Mastering the Art

Mastering the Art is a popular course and an excellent way to spend a Saturday. Led by one of our experienced trainers you will spend the day learning how to prepare and cook both fish and shellfish in a variety of ways. A light lunch is served during the course.  What our customers say about this course: 'Fantastic! Learnt so many recipes and techniques' 'The course beat my expectations. I enjoyed the friendly, open atmosphere and of course the feast at the end!' 'Hands-on…

12-14 People
6.00 hours
£ 168.00

Sushi & Sashimi Saturday Workshop

Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making of sushi and sashimi. The course includes the preparation of several types of sushi and sashimi, but includes minimal fish preparation. The day begins with tea or coffee and a short introduction to the day explaining techniques…

12-14 People
5.00 hours
£ 168.00
All Food Lovers Courses

BIG FISH MONDAYS

BRAND NEW BIG FISH MONDAYS! Working with schools as part of our charity, to encourage children to eat fish as part of a healthy balanced diet. The day incorporates physical workshops and games, fish displays, cooking and tasting exercises and preparation sessions. 

- People
0.00 hours
£ 0.00

Catering College Project

The Fish and Shellfish project with its focus on sustainability is a project delivered in two parts; A Fish and Shellfish Workshop and an Event organised and delivered by the college in their local community. As a charity as well as using our own funds to deliver this project in the past we have been supported by Seafish and more recently we have secured funding through the M&S Forever Fish Campaign. We are keen to develop a “partnership” with colleges and support them to encourage…

12-28 People
5.50 hours
£ 240.00
All Schools & Funded Courses

Quality Assessment of Fish & Shellfish for Technical Managers and EHP's

This quality assessment course is designed as an overview of quality assessment of both fish and shellfish and is for Environmental Health Practitioners, Food Inspectors and Technical Managers within seafood companies. The course is delivered over an eight hour period and includes a market visit, classroom and practical sessions. This day is led by experts from Billingsgate Market, Fishmongers' Company and Industry Consultants.  Please note that this course does include an early morning…

10-20 People
8.00 hours
£ 150.00

City & Guilds Retail Certificate Courses

We are now taking applications for the next 2 FUNDED courses on Monday and Tuesday 8th / 9th January 2018  POSTPONED.... Monday and Tuesday 12/13th March 2018 To talk to us about applying for a funded place - please email or contact our Administrator - Kirsty directly on 0207 517 3548 This 2 day course is sponsored by Fishmongers' Company and City & Guilds and would usually cost over £500.  However, if you are a successful applicant, you will only need to pay a non-refundable…

8-15 People
16.15 hours
£ 50.00

Environmental Health - FISH AND MEAT INSPECTION COURSE

We are offering 2 separate days for CPD training. Day 1 - SMITHFIELD MEAT MARKET, LEGISLATION, ID and JUDGEMENT Course Lecturer - NICK LEE Delegates will have the opportunity to visit Smithfield Market, the biggest premier meat market in the U.K. Nowhere else in the U.K. provides such a diverse range of meat , poultry and game species under one roof. Delegates will see how the market operates and will be able to observe carcasses being broken down into wholesale and retail meat cuts. The tour will…

8-16 People
6.50 hours
£ 95.00
All Seafood Industry Courses

Corporate and Team Days

Why not bring your clients or team along for a challenging day or evening session of seafood preparation and cooking at Seafood School at Billingsgate ?  Non seafood eaters catered for.

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Welcome to The Seafood School at Billingsgate

Welcome to The Seafood School at Billingsgate

Fish Cookery Courses and Preparation Courses in London

Billingsgate Seafood Training School is located on the first floor of Billingsgate Fish Market next to Canary Wharf, London

 

We are a charity, focused on promoting responsibly sourced seafood to young people as part of a healthy diet. We specialise in providing fish preparation and cookery courses, and offer training to people coming into the seafood industry or who want to improve their understanding of it. To support our charitable activities, we have a wide range of courses for the general public aimed at increasing the knowledge of seafood amongst food lovers.

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Our Cookbook & Merchandise

Reserve your signed copy of the Billingsgate cookbook

Contact us
cookbook
billingsgate

Gift Vouchers

We offer a gift voucher service for all our courses and these can be personalised and made out for any occasion.

Contact us