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Located above Billingsgate Market in London's DocklandsOur location
Healthy start to the year? We have a number of day and evening classes to help you keep your New Year's resolution. Please check out our Food Lovers Programme.
Call our office for more information and advice on 0207 517 3548
Learn all about fish and shellfish with our expert chefs and fishmongers. Buy it, prepare it, cook it and love it.. Buy a gift experience to remember for a friend, or join one of our classes to kick off 2017. Call us on 0207 517 3548 to book
Learning to be a fishmonger?..or a chef wanting to update your knowledge - join us for our Update your Knowledge Seminar for a market visit, breakfast and sustainability presentation and then see our experts cut a number of species of fish and then taste it in our chef session with CJ JacksonBrowse courses
Join the chef trainers at Billingsgate Seafood School for a relaxed evening of fish or shellfish preparation and cooking. You will learn how to prepare the selected fish or shellfish in a couple of ways with a third option demonstrated with other related species. The evening ends with a supper of your prepared fish or you can take it away to serve at home. Tea and coffee served on arrival and supper served with seasonal vegetable and matched to a glass of Loire Valley wines. To redeem a voucher…
Gain the confidence and learn the skills to know what fish to buy, how to prepare it and the best way to cook it at home. Enjoy an early morning tutored visit of Billingsgate when the market is in full swing. Learn about the huge range of species that are available on the market daily and how to tell they are the seasonal best. After our legendary market breakfast spend an informative and informal morning learning how to prepare and cook our 'Catch of the Day' You will prepare a number…
Enjoy an early morning tutored visit of Billingsgate when the market is in full swing. Learn about the huge range of species that are available on the market daily and how to tell they are the seasonal best. Under the guidance of our training team, make your own choice of fish to prepare before tucking into one of our fish breakfasts. Redeeming a gift voucher? Please do not book below, telephone the administration team on 0207 517 3548 with your voucher number.
This Autumn we are delighted to offer some 'Update your Knowledge' workshops to showcase what is new and currently trending within the seafood industry. Next date: Tuesday 4th April Wednesday 3rd May Tuesday 6th June Our UPDATE YOUR SUSTAIN KNOWLEDGE event is a free course (with a small booking fee) for chefs, catering managers, restaurateurs and those within food service. It is an opportunity for interested individuals OR groups from the catering and food industry to have an…
Aquaculture business is growing fast with new species being bought to the table. Everything from salmon, warm water prawns and stone bass through to seaweeds. Inevitably these farmed species will take pressure off wild stocks and it is widely recognised that although we eat up to 50% of farmed product - that is set to grow to 75% in the next few years. Much of our day to day protein is farmed and has been for years, but we seem to have a negative image around fish farming which doesn't promote…
This Level 2 Food Safety open learning module has been produced by the Sea Fish Industry authority and certified by the Chartered Institute of Environmental health (CIEH). The cost of the cost covers the learning material, examination and certificates. Timings 6 hours study in your own time. Please then call us in advance to arrange a convenient time to visit Billingsgate and sit the 30 question multiple choice exam.
Why not bring your clients or team along for a challenging day or evening session of seafood preparation and cooking at Seafood School at Billingsgate ? Non seafood eaters catered for.Read more
We are a charity, focused on promoting responsibly sourced seafood to young people as part of a healthy diet. We specialise in providing fish preparation and cookery courses, and offer training to people coming into the seafood industry or who want to improve their understanding of it. To support our charitable activities, we have a wide range of courses for the general public aimed at increasing the knowledge of seafood amongst food lovers.Read more
Reserve your signed copy of the Billingsgate cookbookContact us
We offer a gift voucher service for all our courses and these can be personalised and made out for any occasion.Contact us