28
Mar
LOCK-DOWN RESOURCEFULNESS.... I am sure that many people are being extra creative in the kitchen just now - but with some ingredients hard to source - it requires a lot of effort. On a 'one-a'day' walk - I found wild garlic growing - and have used that - but…
27
Nov
How CJ Jackson CEO at The Billingsgate Seafood School got into the seafood industry... An appreciation of enjoying food and avoiding waste was instilled in us as children - growing up in the 1960-70's era and educated by parents who had lived during WW2. We were…
17
Aug
Come along and join us celebrating seafood at the historic BILLINGSGATE MARKET. Running alongside the British fish craftmanship compitition (66th anniversary!!) ** Watch the experts demonstrate how to fillet fish as part as a fun but gruelling compition…
16
Jul
SHELLFISH POT ROAST Makes 4 3 shallots 1 bulb Florence fennel, finely sliced 3 tbsp extra virgin olive oil 2 cloves garlic, crushed A large pinch of saffron ½ tsp Madras curry 1 tablespoon orange marmalade 150mls wine 300mls fish stock For the shellfish 350g…
02
Mar
Have a go at trying this simple but delicious fish stock and put a stop to throwing money away at the supermarket! Have a go at trying this simple but delicious fish stock and put a stop to throwing money away at the supermarket!
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