Blog

30

May

NEW WORKSHOPS FOR CHEFS AND CATERING COMPANIES

We have 3 new Workshops lined up for the summer and autumn. If you are a chef or fishmonger wanting to update your skills these days come with CPD certificates to count toward training. We are delivering the following - head on line and check out what we have on offer.…

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29

May

RECIPES FOR SUMMER - STICKY SATAY GLAZED SEAFOOD STICKS

RECIPES FOR SUMMER - STICKY SATAY GLAZED SEAFOOD STICKS

In the hopes that the warm early summer weather will stay with us... We have some easy seafood BBQ ideas for this year to keep the '2 a week' seafood flag flying. Seafood is quick to cook on the BBQ - and can be cooked directly on a rack - however we suggest cooking…

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11

May

Article from The Telegraph Magazine - April 28th 2017

Article from The Telegraph Magazine - April 28th 2017

Learn Your Scales Practise all things fishy at the seafood school at Billingsgate. Article from the Telegraph. Read full article

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18

Apr

CJs Easter on Sunday Brunch - C4

CJs Easter on Sunday Brunch - C4

Easter Sunday Brunch I enjoyed a visit to C4 Sunday Brunch with Tim and Simon this Easter weekend.The challenge was to present 4 seasonal fish dishes. So I spoke about fish spawning and what to ask your fishmonger for!My choices were Hake (Hake, Asparagus, Jersey Royal…

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13

Apr

C4 and SUNDAY BRUNCH

Our CEO - CJ - is back on C4's SUNDAY BRUNCH this Easter weekend. She will be talking about seasonal fish and choosing 4 of the best seafoods to enjoy now... along with some very easy and simple ideas for preparation and cooking. Don't forget - Sunday at 9.30am…

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13

Apr

EXCITING TIMES AHEAD

We have an open-day here next week... for the relaunch of the Seafood School. We have new courses for the industry and our Food Lovers programme - so watch this space. We have refurbished all our facilities recently with new hobs, ovens and audio system - we even have a…

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05

Mar

FISH ROES... DID YOU KNOW?

FISH ROES - what's available at the market... Over the last few weeks cod, haddock and coley roe (or eggs) have been available fresh at Billingsgate. These are purchased, amongst others, by fish and chip merchants who wrap it in muslin, poach it very gently and then…

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