Located above Billingsgate Market in London's Docklands
Our location26
Jun
We have been on a number of outings this month including Go Fest - in Guildford, Go Fest in Manchester and this weekend - the launch of Portsmouth Seafood Festival. I shot down to the coast and the 'very-easy-to-get-to Portsmouth... with Ron Peacham - our brilliant…
30
May
We have 3 new Workshops lined up for the summer and autumn. If you are a chef or fishmonger wanting to update your skills these days come with CPD certificates to count toward training. We are delivering the following - head on line and check out what we have on offer.…
29
May
In the hopes that the warm early summer weather will stay with us... We have some easy seafood BBQ ideas for this year to keep the '2 a week' seafood flag flying. Seafood is quick to cook on the BBQ - and can be cooked directly on a rack - however we suggest cooking…
11
May
Learn Your Scales Practise all things fishy at the seafood school at Billingsgate. Article from the Telegraph. Read full article
25
Jan
We are thrilled to have received funding from both Savoy Education Trust and The Cooks Livery Company to support cooking classes for the local partially sighted and blind community group: Beyond Barriers. With the funds they have provided we are able to work with a number…
06
Jan
This weeks recipe is for our Special Breakfast guests and uses fabulous seafood stock Asian Aromatic Pak Choi, Chilli and Seabass Broth Serves 2 2 seabass fillets, skin on 2 tsp oil 2 shallots, finely chopped ½ tsp each ground cumin and coriander 750mls seafood…
06
Jan
Healthy eating is a way of living and not just a diet. I like the word clean better - to me that is simple, home prepared and cooked food that tastes fantastic and is a healthy option. Stock cubes are such an easy store-cupbaord option but home made seafood stock…
