Fish Stock !
Have a go at trying this simple but delicious fish stock and put a stop to throwing money away at the supermarket! Have a go at trying this simple but delicious fish stock and put a stop to throwing money away at the supermarket!
Blog
12
Oct
NATIONAL CURRY WEEK
NATIONAL CURRY WEEK has inspired us! ... Do you fancy a quick and easy supper? Korma curries are mildly spicy and are pretty much universal as the level of heat will suit most members of the family. Most often sold as chicken... Choose a good selection of seafood or whatever…
26
Jun
PORTSMOUTH SEAFOOD FESTIVAL
We have been on a number of outings this month including Go Fest - in Guildford, Go Fest in Manchester and this weekend - the launch of Portsmouth Seafood Festival. I shot down to the coast and the 'very-easy-to-get-to Portsmouth... with Ron Peacham - our brilliant…
30
May
NEW WORKSHOPS FOR CHEFS AND CATERING COMPANIES
We have 3 new Workshops lined up for the summer and autumn. If you are a chef or fishmonger wanting to update your skills these days come with CPD certificates to count toward training. We are delivering the following - head on line and check out what we have on offer.…
29
May
RECIPES FOR SUMMER - STICKY SATAY GLAZED SEAFOOD STICKS
In the hopes that the warm early summer weather will stay with us... We have some easy seafood BBQ ideas for this year to keep the '2 a week' seafood flag flying. Seafood is quick to cook on the BBQ - and can be cooked directly on a rack - however we suggest cooking…
11
May
Article from The Telegraph Magazine - April 28th 2017
Learn Your Scales Practise all things fishy at the seafood school at Billingsgate. Article from the Telegraph. Read full article
25
Jan
Beyond Barriers return…
We are thrilled to have received funding from both Savoy Education Trust and The Cooks Livery Company to support cooking classes for the local partially sighted and blind community group: Beyond Barriers. With the funds they have provided we are able to work with a number…
