SUSHI CLASS - The Wharf
Blog
03
Dec
27
Nov
A passion and obsession with Seafood.
How CJ Jackson CEO at The Billingsgate Seafood School got into the seafood industry... An appreciation of enjoying food and avoiding waste was instilled in us as children - growing up in the 1960-70's era and educated by parents who had lived during WW2. We were…
17
Aug
BILLINGSGATE SEAFOOD SCHOOL CELEBRATION
Come along and join us celebrating seafood at the historic BILLINGSGATE MARKET. Running alongside the British fish craftmanship compitition (66th anniversary!!) ** Watch the experts demonstrate how to fillet fish as part as a fun but gruelling compition…
16
Jul
WEYMOUTH RECIPES !
SHELLFISH POT ROAST Makes 4 3 shallots 1 bulb Florence fennel, finely sliced 3 tbsp extra virgin olive oil 2 cloves garlic, crushed A large pinch of saffron ½ tsp Madras curry 1 tablespoon orange marmalade 150mls wine 300mls fish stock For the shellfish 350g…
02
Mar
Fish Stock !
Have a go at trying this simple but delicious fish stock and put a stop to throwing money away at the supermarket! Have a go at trying this simple but delicious fish stock and put a stop to throwing money away at the supermarket!
12
Oct
NATIONAL CURRY WEEK
NATIONAL CURRY WEEK has inspired us! ... Do you fancy a quick and easy supper? Korma curries are mildly spicy and are pretty much universal as the level of heat will suit most members of the family. Most often sold as chicken... Choose a good selection of seafood or whatever…
26
Jun
PORTSMOUTH SEAFOOD FESTIVAL
We have been on a number of outings this month including Go Fest - in Guildford, Go Fest in Manchester and this weekend - the launch of Portsmouth Seafood Festival. I shot down to the coast and the 'very-easy-to-get-to Portsmouth... with Ron Peacham - our brilliant…
