Blog

25

Jan

Sunday Brunch - Cuttlefish with CJ Jackson

Sunday Brunch - Cuttlefish with CJ Jackson

  Sunday Brunch: CJ appeared on the Sunday Brunch as guest chef, 22nd January 2017! Despite unfavourable initial response to the idea of eating cuttlefish the guests on the show particularly Will Arnett who gave CJ his thumbs up for the recipe. Recipe: Serves 4 Ingredients…

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25

Jan

Beyond Barriers return…

We are thrilled to have received funding from both Savoy Education Trust and The Cooks Livery Company to support cooking classes for the local partially sighted and blind community group: Beyond Barriers. With the funds they have provided we are able to work with a number…

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06

Jan

JANUARY RECIPE - HEALTHY AND CLEAN

This weeks recipe is for our Special Breakfast guests and uses fabulous seafood stock  Asian Aromatic Pak Choi, Chilli and Seabass Broth Serves 2 2 seabass fillets, skin on 2 tsp oil 2 shallots, finely chopped ½ tsp each ground cumin and coriander 750mls seafood…

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06

Jan

Get Healthy and Clean 2017 - SEAFOOD STOCK

Get Healthy and Clean 2017 - SEAFOOD STOCK

Healthy eating  is a way of living and not just a diet. I like the word clean better - to me that is simple, home prepared and cooked food that tastes fantastic and is a healthy option. Stock cubes are such an easy store-cupbaord option but home made seafood stock…

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