Blog

30

May

NEW WORKSHOPS FOR CHEFS AND CATERING COMPANIES

We have 3 new Workshops lined up for the summer and autumn. If you are a chef or fishmonger wanting to update your skills these days come with CPD certificates to count toward training. We are delivering the following - head on line and check out what we have on offer.…

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29

May

RECIPES FOR SUMMER - STICKY SATAY GLAZED SEAFOOD STICKS

RECIPES FOR SUMMER - STICKY SATAY GLAZED SEAFOOD STICKS

In the hopes that the warm early summer weather will stay with us... We have some easy seafood BBQ ideas for this year to keep the '2 a week' seafood flag flying. Seafood is quick to cook on the BBQ - and can be cooked directly on a rack - however we suggest cooking…

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11

May

Article from The Telegraph Magazine - April 28th 2017

Article from The Telegraph Magazine - April 28th 2017

Learn Your Scales Practise all things fishy at the seafood school at Billingsgate. Article from the Telegraph. Read full article

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