Blog

17

Nov

M&S came to help us develop some new family recipes

M&S - as part of their charitable activites, gave up a day to come and help us create some new ideas for family entertaining and for us to take out to Food Festivals in 2017. This is their day.... Spent a fantastic day at Billingsgate Fish School… CJ Jackson…

Read Article

06

Oct

Catch of Seafood Week 7th Oct 2016

Our challenge is to encourage EVERYONE to eat AT LEAST 2 portions of seafood during the next week... our ideas could be Sardines and Rocket on wholemeal toast (with Horseradish mayo), Goan Seafood Curry. Prawn Cocktail, Tuna, Penne, Cream Cheese and Tomatoes or enjoy…

Read Article

16

Aug

Kitchen refurbishment August 2016

Finally.... we are delighted to have closed the kitchens for the week to complete the long over due refurbishment of the school kitchens. Thanks to the generosity of Fishmongers' Company and The Rank Foundation, we have been able to replace ALL of the hobs (with induction)…

Read Article

22

Jul

Catering College visits to Billingsgate Market

CALLING ALL CATERING COLLEGES…. We are running some more ENHANCEMENT days for Catering Colleges this year. This is open to any catering college around the UK… and if you can’t get to us at Billingsgate – we can get to you as part of our Outreach…

Read Article

19

Jul

WANT TO BE A FISHMONGER?

DO YOU WANT TO BE A FISHMONGER?..... OR..... Do you have staff that you would like to initiate training? Join our City & Guilds Retail Profile. Sponsored by City & Guilds and the Worshipful Company of Fishmongers' - this course is designed to give you all the…

Read Article

07

Jul

FOOD FESTIVALS

This summer we are out and about promoting seafood as part of a healthy diet... IN PARTNERSHIP WITH M&S FOREVER FISH - we will be attending a number of seafood and food festivals over the summer months. Friday 1st July - our team visited Kid's Country - an inspirational…

Read Article

22

Jun

Sunday Brunch

IN PRAISE OF BRITISH SHELLFISH We often find that many of our customers are nervous about handling shellfish. Concerns around seafood poisoning and how to tell it is safe to eat and how to cook and prepare it tend to make those who are not everyday shellfish consumers either…

Read Article