Blog

06

Jan

JANUARY RECIPE - HEALTHY AND CLEAN

This weeks recipe is for our Special Breakfast guests and uses fabulous seafood stock  Asian Aromatic Pak Choi, Chilli and Seabass Broth Serves 2 2 seabass fillets, skin on 2 tsp oil 2 shallots, finely chopped ½ tsp each ground cumin and coriander 750mls seafood…

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06

Jan

Get Healthy and Clean 2017 - SEAFOOD STOCK

Get Healthy and Clean 2017 - SEAFOOD STOCK

Healthy eating  is a way of living and not just a diet. I like the word clean better - to me that is simple, home prepared and cooked food that tastes fantastic and is a healthy option. Stock cubes are such an easy store-cupbaord option but home made seafood stock…

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22

Dec

OUR FAVOURITE THINGS FOR 2016

OUR FAVOURITE THINGS FOR 2016

I've tweeted today our TOP 12 SEAFOODS... that we have promoted and enjoyed this year.  12 DAYS OF BILLINGSGATE SEAFOOD 1... We are always going on about the importance of omega 3... and sardines are packed full... but canned are great too. Fresh - just grill and…

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25

Nov

Cooking for Christmas

Cooking for Christmas

  Are you feeding non meat eaters this year? A really effective fishy centre piece that's really quick to prepare and easy to serve could be the answer! Roast Crusted Salmon with Feta and Cranberries Is a really festive alternative. All you need to do is buy a…

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17

Nov

M&S came to help us develop some new family recipes

M&S - as part of their charitable activites, gave up a day to come and help us create some new ideas for family entertaining and for us to take out to Food Festivals in 2017. This is their day.... Spent a fantastic day at Billingsgate Fish School… CJ Jackson…

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06

Oct

Catch of Seafood Week 7th Oct 2016

Our challenge is to encourage EVERYONE to eat AT LEAST 2 portions of seafood during the next week... our ideas could be Sardines and Rocket on wholemeal toast (with Horseradish mayo), Goan Seafood Curry. Prawn Cocktail, Tuna, Penne, Cream Cheese and Tomatoes or enjoy…

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16

Aug

Kitchen refurbishment August 2016

Finally.... we are delighted to have closed the kitchens for the week to complete the long over due refurbishment of the school kitchens. Thanks to the generosity of Fishmongers' Company and The Rank Foundation, we have been able to replace ALL of the hobs (with induction)…

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