Blog

25

Nov

Cooking for Christmas

Cooking for Christmas

  Are you feeding non meat eaters this year? A really effective fishy centre piece that's really quick to prepare and easy to serve could be the answer! Roast Crusted Salmon with Feta and Cranberries Is a really festive alternative. All you need to do is buy a…

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17

Nov

M&S came to help us develop some new family recipes

M&S - as part of their charitable activites, gave up a day to come and help us create some new ideas for family entertaining and for us to take out to Food Festivals in 2017. This is their day.... Spent a fantastic day at Billingsgate Fish School… CJ Jackson…

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19

Jul

WANT TO BE A FISHMONGER?

DO YOU WANT TO BE A FISHMONGER?..... OR..... Do you have staff that you would like to initiate training? Join our City & Guilds Retail Profile. Sponsored by City & Guilds and the Worshipful Company of Fishmongers' - this course is designed to give you all the…

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22

Jun

Sunday Brunch

IN PRAISE OF BRITISH SHELLFISH We often find that many of our customers are nervous about handling shellfish. Concerns around seafood poisoning and how to tell it is safe to eat and how to cook and prepare it tend to make those who are not everyday shellfish consumers either…

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01

Jun

Meet What You Eat... Channel 4 Monday 6th June 8pm

MEET WHAT YOU EAT - A new food programme from Channel 4 TX: June 6, 8pm Everything you wanted to know about food but were too afraid to ask! It was such a relief to have a TV company here on the market that actually wanted to get right back to basics and create a programme…

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25

May

Basic Smoking Course - May 2016

We had a first earlier this month... Seafish (Industry Authority) delivererd a commercial smoking course at the market, bringing a portable kiln into our kitchen facilities. The day was attended by a number of small fish and shellfish businesses wanting to update their…

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11

Mar

Scallops - How To

Scallops - How To

Love shellfish? Here are some tips on how to choose, prepare and cook scallops! Choosing your scallops Scallops can be purchased live in the shell or fresh scallop meats in boxes of 1 – 2kg weight. They are also available prepared (on and off the shell) and frozen.…

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