Blog

10

Sep

Bexhill Festival of the Sea

Bexhill Festival of the Sea

Saturday and Sunday 6th and 7th September 2014 Adam Whittle – our industry consultant and Eithne Neame – head chef trainer from the Seafood School attended this event on behalf of the training school this weekend. Adam worked with a number of species of fish…

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08

Jul

The Reluctant Cook

The Reluctant Cook

The reluctant cook OK, after working at the school for some time, I have finally caught the cooking bug………don’t get me wrong it’s not that I can’t cook……… I can follow a recipe with the best of them…..It's…

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23

Jun

Catch of the month - July

Catch of the month July The ‘Morning Catch’ class last week gave me a good chance to review what is at it’s best from Billingsgate during July.  This class gives attendees the chance to buy fish on the trading floor as part of their Market visit,…

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18

Dec

What’s next for the Billingsgate Seafood School…and Taramasalata…

I have managed to escape the coal-face (Billingsgate Fish Market)  for a couple of days to think about what our plans for the Seafood School will be – short and longer term. We have been very busy this month delivery a range of courses to support the industry…

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18

Dec

Seafood Gossip 19th May

Seafood Gossip 19th May – Back in the fold…. I am now back in the fold of Billingsgate Market – just where I like to be! I got back from my Scotland trip with a clear head and ready for a busy week. We delivered both Catch of the Day 1 and 2 this week…

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18

Dec

Did you see? and…my Razor Clam Ceviche recipe

Did you see the BBC documentary – The London Markets episode 1: The Fish Market – inside Billingsgate shown on Thursday 24th May? There was lots of discussion about the programme here as it just showed the smallest slither of life at the market – and although…

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18

Dec

Seafood School Gossip Olympics Mayhem…. recipe for cuttlefish

The Olympics have been the talk of the market for months now – but it was only back in November that it dawned on all of us here just how challenging it is going to be moving in and out of the market. But…..We have lots of things in the pipeline for visitors…

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