- Food Lovers
- Schools & Funded
- Industry
Industry Courses
- About us
- Blog
Located above Billingsgate Market in London's Docklands
VIEW ALL COURSES27
Feb
Weekdays: Catch of the Day 1
Guest Feedback: "This day exceeded my expectations! - We had a lovely variety of fish and I can't believe how much you packed in without it feeling rushed. I also got to try every technique that was shown - I will be back to join Catch of the Day 2!" Gain the…
12-14 People
8.00 hours
£ 198.00
28
Feb
Weekdays: Buy a gift voucher
Buy your personalised gift vouchers online today. Select your desired amount... Once you have selected your desired amount, click on book, fill in YOUR DETAILS... then click next. this will take you to a seperate page where you enter the RECIPIENT'S NAME, and…
0-0 People
0.00 hours
£ 0.00
01
Mar
Weekdays: Shellfish Workshop
Billingsgate Market is the largest shellfish market in the UK AND has an excellent selection on offer from all around the globe and we work with as many species as we can during this informative course. If you have a passion for shellfish or want to learn just how easy it is to prepare…
12-14 People
7.30 hours
£ 198.00
02
Mar
Weekends: Shellfish Catch
'Great value for money and I learnt alot!' Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints. You learn how to prepare a couple of species of fish to take away to cook at home and then see a number of different fish and shellfish prepared…
15-15 People
5.00 hours
£ 120.00
02
Mar
Weekends: Sushi & Sashimi Saturday Workshop
Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making…
12-14 People
5.00 hours
£ 168.00
05
Mar
Evenings: SEASONAL SPECIALS EVENINGS... EACH EVENING IS INDIVIDUALLY PRICED - SEE DETAILS
SEAFOOD SCHOOL SEASONAL SPECIALS THURSDAY 14TH FEBRUARY - VALENTINES EVENT... Traditionally we think of oysters and a glass of fizz for Valentines... Bring your Valentine - learn how to shuck oysters - you will have 8 each - and then create the Seafood School Roast Oysters…
8-28 People
3.00 hours
£ 65.00
09
Mar
Weekends: Special Saturday Breakfast and Seafood Preparation
The START time is up to you... either join us at the school at 7am to register and have a quick cup of tea or coffee and we can explain how the market the market operates and ideas about seasonal fish so you get a feel for what will be a good purchase if you want to buy extra fish.…
