Located above Billingsgate Market in London's Docklands
VIEW ALL COURSES19
Oct
Weekdays: Morning Catch
Visiting the market during trading hours is exciting and well worth an early start. Escorted by our team you will enjoy an early morning tutored visit of the trading floor when the market is in full swing. Learn about the huge range of species that are available on the market…
0-6 People
3.50 hours
£ 60.00
19
Oct
Weekdays: Catch of the Day 1
Guest Feedback: "This day exceeded my expectations! - We had a lovely variety of fish and I can't believe how much you packed in without it feeling rushed. I also got to try every technique that was shown - I will be back to join Catch of the Day 2!" Gain the…
12-14 People
8.00 hours
£ 198.00
20
Oct
Weekends: Saturday's Catch
'Great value for money and I learnt alot!' Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints. You learn how to prepare a couple of species of fish to take away to cook at home and then see a number of different fish and shellfish prepared…
0-30 People
5.00 hours
£ 100.00
20
Oct
Weekends: Shellfish Catch
'Great value for money and I learnt alot!' Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints. You learn how to prepare a couple of species of fish to take away to cook at home and then see a number of different fish and shellfish prepared…
15-15 People
5.00 hours
£ 120.00
22
Oct
Weekdays: City & Guilds Retail Certificate Courses
We are now taking applications for the next 2 FUNDED courses on Monday and Tuesday 22nd and 23rd October 2018 To talk to us about applying for a funded place - please email or contact our Administrator - Kirsty directly on 0207 517 3548 This 2 day course is sponsored by Fishmongers'…
8-15 People
16.15 hours
£ 50.00
26
Oct
Weekdays: Smoked and Preserved Seafood Day
Our Smoked and Preserved Seafood Day is our pilot course suitable for anyone who is interested in home smoking of seafood. A hot smoker will be used as part of the course and basic technical information given about setting up a cold smoker. Upcoming date: 20th October 2018 …
10-12 People
8.00 hours
£ 198.00
26
Oct
Evenings: Friday Evening Seafood
Come, unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire! This is a HANDS ON PRACTICAL CLASS....(with all the hard work taken away as the chef trainers will have everything ready to go - all…
