09
Apr
Weekdays: Catch of the Day
Guest Feedback: "Tripadvisor said it was excellent - but it's much better than that! The day was brilliant as it covered so much and everything was explained really well. Loved learning to fillet and choose better fish. May 2019 "It was excellent -…
12-14 People
8.00 hours
£ 198.00
09
Apr
Evenings: SPECIAL EVENTS - TREAT YOURSELF
FRIDAY EVENING SPECIAL.... EASTER SEAFOOD EVENING THURSDAY 9TH APRIL - 6.30 pm - 9.00 pm Make a Beer Bread Bowl to bake and to serve Chilli Seafood Stew using seabass, saithe fillets, cuttlefish and clams in a creamy coconut, chilli and lemon grass base. MAY BANK HOLIDAY…
0-0 People
0.00 hours
£ 0.00
17
Apr
Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger
Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional. Customer feedback..... We used an excellent selection of fish and shellfish February 2020 Starting…
10-12 People
7.00 hours
£ 180.00
17
Apr
Evenings: Friday Evening Seafood
Customer feedback... Fish Classics evening... Loved the course - very informative, covered lots of different fish and cooking skills and the food was delicious January 2020 Shellfish Classics evening A very informative evening - and I especially enjoyed the oyster Po'Boys Excellent…
10-12 People
3.50 hours
£ 89.00
18
Apr
Weekends: Mastering the Art
Guest feedback: "This was an excellent comprehensive course" May 2019 "I wasn't expecting to do so much practical hands-on work - my expectations were met above and beyond" May 2019 Mastering the Art is such a great way to spend a Saturday. This day is led…
12-14 People
6.00 hours
£ 168.00
24
Apr
Weekdays: Morning Catch
Visiting the market during trading hours is exciting and well worth an early start. During this course you will spend time on the market with our team of experts learning about the many global species of fish and shellfish on offer, gain an undestanding of how the market works and…
6-12 People
3.50 hours
£ 60.00
24
Apr
Weekdays: SMOKE, CURE AND SALT SEAFOOD
Guest feedback: "I was expecting to be a bit intimidated but it was a very open and an enjoyable atmosphere. It was a very good balance of technical information and anecedotal" April 2019 Our SMOKE, CURE AND SALT WORKSHOP is perfect for anyone interested in curing, salting…
