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Located above Billingsgate Market in London's Docklands
VIEW ALL COURSES27
Apr
Weekends: Saturday's Catch
'Great value for money and I learnt alot!' Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints. You learn how to prepare a couple of species of fish to take away to cook at home and then see a number of different fish and shellfish prepared…
0-30 People
5.00 hours
£ 100.00
30
Apr
Weekdays: City & Guilds Retail Certificate Courses
We are now taking applications for the next FUNDED course on Monday and Tuesday 29th and 30th April 2019 To talk to us about applying for a funded place - please email or contact our Administrator - Kirsty directly on 0207 517 3548 This 2 day course is sponsored by Fishmongers'…
8-15 People
16.15 hours
£ 50.00
04
May
Weekends: Sushi & Sashimi Saturday Workshop
Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making…
12-14 People
5.00 hours
£ 168.00
04
May
Weekends: Mastering the Art
Mastering the Art is such a great way to spend a Saturday. This day is led by one of our experienced trainers and you will spend the day learning how to prepare and cook both fish and shellfish in a variety of ways. A light lunch is served during the course. What our customers…
12-14 People
6.00 hours
£ 168.00
10
May
Evenings: SEAFOOD AND WINE EVENTS
SEAFOOD AND WINE PAIRING EVENTS We have been inundated with requests to deliver more wine and seafood tastings at the school. We have teamed up with Cindy-Marie Harvey - (Love Wine Food Ltd) who is a passionate foodie and has years of wine and food globe trotting under her belt -…
12-20 People
2.00 hours
£ 75.00
11
May
Weekends: Special Saturday Breakfast and Seafood Preparation
The START time is up to you... either join us at the school at 7am to register and have a quick cup of tea or coffee and we can explain how the market the market operates and ideas about seasonal fish so you get a feel for what will be a good purchase if you want to buy extra fish.…
1-14 People
3.00 hours
£ 58.00
13
May
Weekdays: Essential Seafood Monday's
You don't need to get to Billingsgate or join ALL our courses at the crack of dawn! We run the Essential Seafood Monday's on the day of the week that the market is closed. In a relaxed and informal environment, we serve coffee and biscuits on arrival, followed by a fishmongering…
