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23
Aug
Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger
Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional. Starting at 6am you will Learn about Billingsgate and spend a couple of hours on the market…
10-12 People
7.00 hours
£ 180.00
30
Aug
Weekdays: Morning Catch
Visiting the market during trading hours is exciting and well worth an early start. During this course you will spend time on the market with our team of experts learning about the many global species of fish and shellfish on offer, gain an undestanding of how the market works and…
6-12 People
3.50 hours
£ 60.00
30
Aug
Evenings: Seafood & Beer Tasting Evening
Seafood & Beer Discovery Evening The Billingsgate Seafood School is presenting another exciting evening of Seafood and Beer Discovery Evening in partnership with The East London Brewery. The East London Brewing Company (ELB) is an award-winning,…
15-30 People
3.30 hours
£ 60.00
30
Aug
Weekdays: BILLINGSGATE MARKET SEASONAL SEAFOOD WORKSHOPS
Guest feedback: "A fabulous introduction to fish, great interaction, humour and expertise - first class combination. It exceeded my expectations and I was 'hooked'" May 2019 "I was a bit scared about some aspects of this course, but I gained confidence in things…
1-16 People
6.00 hours
£ 130.00
07
Sep
Weekends: Sushi & Sashimi Saturday Workshop
Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making…
12-14 People
5.00 hours
£ 168.00
26
Sep
Weekdays: UPDATE YOUR KNOWLEDGE Seafood Sustainability & Fish for the Future ( Aquaculture )
As the global population continues to grow and half of all wild life on land and in the sea has been lost over only the last 40 years it is vital we enjoy seafood in a sustainable way. This Industry workshop uses a Market visit and classroom discussion to introduce the leading…
10-36 People
4.00 hours
£ 25.00
28
Sep
Weekends: Hook Line and Sinker
Our new saturday class - HOOK, LINE AND SINKER - is a perfect day course for any one wanting to learn the art of cutting fish, or improve their filleting skills. Join the training team at the school at 8.30am to view the market as it closes down for the week. Information about…
