£120 Shellfish Catch Gift Voucher

1-15 People
5.00 hours
£ 120.00

'Great value for money!'

'This day was very 'hands-on' and great value. We had a great spread of shellfish to work with'
March 2019

'Our teacher was incredibly knowledgeable - not only about shellfish but also about wider marine and sustainability issues. I left feeling incredily inspired and equipped with enough curiosty to want to learn more. Hugely good value for money compared to other cookery courses I have been on'
March 2019

About the day...
Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints about choosing, storing and preparing many types of SHELLFISH.

Working with experienced chef trainers - this HANDS-ON PRACTICAL morning gives you a chance to learn about the different types of shellfish.
This includes: crab/lobster and prawns, mussels, clams and oysters and squid and cuttlefish. Full explanations of each type will be given in this information and informative class.

You will prepare some as a group that we will cook as part of a mornings tasting session and some you will take away to cook and enjoy at home.  
We aim to cover several methods of cooking: cooking a crab, pan-frying, steaming and roasting and stock making

Depending on availability you will prepare DRESSED CRAB for CRAB THERMIDOR
Learn about the many different types of prawns and shrimp. We will demonstrate how to make a roast SHELLFISH STOCK
Shuck scallops for ROAST SCALLOPS IN THE SHELL and oysters for a AU NATURAL OYSTER tasting with RED SHALLOT VINEGAR.
Leanr how to prepare rope grown mussels and various clams for a tasting of STEAMED MUSSELS AND CLAMS IN FENNEL AND SAFFRON
Prepare squid or cuttlefish and learn how versatile they are to cook in our SEARED SQUID/CUTTLEFISH AND SAMPHIRE SALAD

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