£129.99 Hook, Line & Sinker Gift Voucher

1-14 People
5.50 hours
£ 130.00

Our new saturday class - HOOK, LINE AND SINKER - is a perfect day course for any one wanting to learn the art of cutting fish, or improve their filleting skills.

Join the training team at the school at 8.30am to view the market as it closes down for the week. Information about the market - the history, operational hours and where the fish arrives from forms a part of the mornings introduction.

Spend the rest of the morning with an experienced fishmonger learning the basics of some fish and shellfish preparation. You will work with a number of species during the course and given information about choosing, storage and freezing. Helpful tips on how to cook the fish will also be given, but there is no cooking element as part of this course.

You will work with around 9 species of fish including: mackerel, seabass, gurnard, squid, plaice, coley, scallops. We will demonstrate some other techniques too.  You take away all of the fish you prepare.
To complete the morning we will serve a 'Fish Soup of the Day' with warm baguette to enjoy with a glass of wine. We will talk through how to store your fish, including freezing options. We will give you a Seafood School Recipe pack to take home too.

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