£198 Smoke, Cure & Salt Gift Voucher

10-12 People
8.00 hours
£ 198.00

Our SMOKE, CURE AND SALT WORKSHOP is perfect for anyone interested in curing, salting and home smoking of seafood. We will talk through the essential information required when preparing and eating raw or cured seafood for dishes including ESCABECHE, GRAVADLAX, CEVICHE AND HOT SMOKING. You will prepare a number of species of fish and shellfish and more to taste. The day comes with a recipe pack to take away.

Join us for an early morning escorted visit of the market with our team looking at species ID and quality assessment, followed by a smoked fish breakfast.

Our smoking expert - retired fishmonger - Ken Condon - will talk about cold smoking of fish, followed by a demonstration (and an opportunity to try it yourself) on how to slice a side of smoked salmon.

There will be a short talk about technical aspects of preserving fish and preparation of seafood for smoking followed by a hands-on seafood preparation session.

After coffee we then move onto HOT smoking seafood and these will be served with a number of dressings and sauces.

A number of dishes will be prepared as part demonstration and part hands on - DEPENDING ON AVAILABILITY ON THE DAY, these could include:
Gravadlax (salmon)
Sousing (mackerel)
Rollmops (herrings)
Ceviche (Razor clams or scallops)
Escabeche (seabass)

You will create SPICY SMOKED FISH COUSCOUS for lunch along with other dishes prepared during the day.

We will have details of small and large smokers available and will talk about how to assemble your own!

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