£55 Beer & Seafood Gift Voucher

15-30 People
3.30 hours
£ 55.00

Seafood & Beer Discovery Evening

The Billingsgate Seafood School is presenting another exciting evening of  Seafood and Beer Discovery Evening in partnership with  The East London Brewery.

The East London Brewing Company (ELB) is an award-winning, 10-barrel microbrewery in London’s E10, established by husband-and-wife team, Stu and Claire in February 2011. ELB currently brews eight regular beers: ELB Pale Ale (4.0%) – our best seller; Foundation Bitter (4.2%); Peacock English Pale Ale (4.2%); Nightwatchman Dark Premium Bitter (4.5%); Jamboree Golden Ale (4.8%), brewed with English hops; Quadrant Oatmeal Stout (5.8%); Orchid Vanilla Mild (3.6%); and Cowcatcher American Pale Ale (4.8%). And also brew regular 'special' and seasonal ales.

Roll up your sleeves and have a go at some fish preparation then sit back and relax whilst you learn all about seafood and beer - taste amazing seafood dishes - some cooked in ELB beer, and learn all about the ELB beers on offer.

What’s included in this experience?

On arrival meet and greet with tea and coffee and an explanation of the format for the evening.
A short introduction to the fascinating life at Billingsgate.

Roll up your sleeves for some fish preparation and create Mackerel with Asian Beer Marinade (made with Quadrant Oatmeal Stout)

A short introduction about ELB and production and the first beer tasting of the evening

The rest of the evening will be a mixture of cooking demonstration, seafood and beer tasting
To include:

Smoked Mackerel Pate and Smoked Salmon on Blinis
Slow Cooked Octopus in ELB Nightwatchman Beer with Chestnut Mushrooms and Sage (serve with sweet potato mash)
ELB Beer Battered Coley Goujons with Home-made Tartare Sauce (
Salt pollock fish cakes with Chilli (to serve Jamboree Golden Ale)
Beer steamed Mussels with Spring Onion and Ginger (to serve Foundation Bitter)

Everyone hands-on grilling mackerel to serve with Pickled Red Onion and Carrot Slaw

• Cooking, Serving and Tasting sessions last approximately three hours

Try the Seafood Schools new recipes - especially created for this event

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