FESTIVE SEAFOOD MORNING

1-16 People
3.00 hours
£ 75.00

SEAFOOD AT CHRISTMAS?

Are you cooking for a 'pescatarian' this festive time - we have a solution!


Join us for a CHRISTMAS WEEKEND CLASS TO CREATE SOMETHING SPECIAL TO SERVE ON CHRISTMAS EVE

SATURDAY 21ST DECEMBER
9.30 - 12.30PM
SMOKED FISH AND SAMPHIRE EN CROUTE

Working with smoked haddock, smoked salmon and samphire make an 'en croute' pastry pie to take away and simply freeze for the festive season or bake. You will make your own pastry and a creamy vintage cheddar and mustard sauce. All you will need to do is glaze the pastry and sit back whilst it bakes in the oven.  This en croute will be enough to serve 6.

MONDAY 23RD DECEMBER 10AM - 1PM
SEAFOOD SHARING PLATE

Working together we will create a number of dishes to take away ready to plate up at home and create your own theatre of a dish...
We will make the following and you will take enough home to serve 6.
BEST Seafood School Smoked Mackerel Pate
Taramasalata (Smoked cods roe from Billingsgate)
Dress a Devilled Lobster served in the half shell
Marinated Monkfish Kebabs (to cook and serve hot or cold)
Stir-fried Cuttlefish and Queenie Scallop in Smoked Paprika Dressing
Marinated Anchovies in Lemon and Marjoram

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