Friday Evening Seafood

10-12 People
3.50 hours
£ 89.00


Come,  unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire!

If you would like to try your hand at some fish and shellfish preparation and some classic and global seafood recipes  - this is the course for you.

This is a HANDS ON PRACTICAL CLASS....and you will be tutored through the session with our seafood chefs to make the most of your prepared fish and shellfish to create the recipes of the evening.  We aim to demonstrate some dishes to taste too. Any leftover fish or prepared dishes you take away with you along with a recipe pack for the evening.

As part of all our classes we will tell you about the day to day activity and the history of Billingsgate Market. We focus closely on choosing the seafood you are working with and talk about sustainability and responsible sourcing of all our fish and shellfish.

Tea and coffee are available at the start of the evening and a glass of wine (or two!) and soft drinks to enjoy with your prepared dishes. 

We provide all ingredients and aprons to use at the school - all you need to do is turn up and roll up your sleeves for an informal and informative evening.

Discounts apply to bookings of 3 or more people - Only when making a telephone booking: 0207 517 3548


AND FOR WINTER AND SPRING 2020 - BRAND NEW COURSES FOR A BRAND NEW DECADE


FRIDAY 17TH JANUARY 2020
FISH CLASSICS EVENING

Working with hake, sole and smoked haddock
We will demonstrate how to prepare a whole hake and our guests will skin a sole ready for cooking and skin and pin-bone a smoked haddock fillet. You will create  
Grilled Sole with Blood Orange Hollandaise
Hake and Smoked Haddock Tartare Fish Cakes 
The chef team will demonstrate 
Traditional Cullen Skink (Smoked haddock soup)
  

FRIDAY 24TH JANUARY 2020
SHELLFISH CLASSICS EVENING

Working with Palourde Clams, Rock Oysters and King scallops create
Clam Bourride (steamed clams with a saffron and garlic sauce)
Oyster Po'Boys (shuck and deep-fry oysters in a buttermilk batter)
Seared Scallops on Creamed Leeks with Rosemary.
The chef team will create as a demonstration
Steamed Scallops in the shell with Pernod. 
 

FRIDAY 7TH FEBRUARY 2020
TASTE OF SPANISH SEAFOOD

Working with salt fish, hake, prawns, mussels and seabass we will demonstrate how to prepare a whole large hake and seabass.
Our guests will then make
Remojon (Toasted salt cod and orange salad)
Caldereta Asturiana (traditional fish and shellfish stew).
The chef team will demonstrate
Escabeche (pickled seabass or red mullet)


FRIDAY 21ST FEBRUARY 2020
TASTE OF KOREAN SEAFOOD - Learn about this popular trendy cuisine and how to make Kimchi (fermented cabbage)

Working with crawfish tails, prawns, Queenie scallops and octopus, you will create
Seafood and Kimchi Pancakes,
Korean Grilled Crawfish,
Queenie Scallops in the Shell

 The chef team will demonstrate
Spicy Korean Sti-fried Octopus
How to make Kimchi.
Tuck into this with a beer to enjoy the evening. 


FRIDAY 6TH MARCH 2020
POKE BOWL AND CEVICHE EVENING and make your own TORTILLA to serve

Hugely popular and trending are classic Haawain poke and Latin American ceviche. Working with tuna prepared especially to eat raw and Pacific Sockeye salmon you will create
Tuna Poke Bowl with Avocado
Sockeye Salmon Ceviche with Salmon Roe

Asian dressed Seaweed Salad
Bream Escabeche to take home. 
Learn how to make  flour tortilla's to serve with your seafood on the evening.


FRIDAY 20TH MARCH
TASTE OF THAI - Make your own Pad Thai and Red Seafood Curry 

Working with prawns, monkfish, squid and clams create two classics. The chef team will demonstrate how to make your own red curry paste to use as the base for the
Thai Red Seafood Curry.
We will demonstrate how to make rice noodles and you will make
Prawn Pad Thai
 The chef team will also demonstrate
Tom Yum Goong (Spiced Prawn soup with Galangal).
All served up with Sticky Jasmine Rice and a glass of beer


FRIDAY 3RD APRIL
TASTE OF BRAZIL

Working with salt pollock, snapper or Emperor bream, squid and crab, learn how to choose, prepare (including filleting) the seafood of the evening to create
Bacalhau Cremoso (Brazilian salt cod pate)
Casquinha de Siri (Brazilian stuffed crab shells)
Moquera (Brazilian Fish Stew)


FRIDAY 17TH APRIL
TASTE OF VIETNAM

Beautifully balanced and healthy style of eating - join us for a Vientamese evening enjoying some classic seafood dishes - Asian with a French influence.
Working with crab, warm water prawns and tilapia - learn how to choose, prepare (incldes filleting) and cook   you will create
Vietnamese Crab Rice Spring Rolls
Vietnamese Seafood and Tofu Curry
Vietnamese Prawn Pho 

Served with rice and noodles.

FRIDAY 1ST MAY 
CELEBRATE THE TASTE OF GREAT BRITISH SEAFOOD 

Working with pollack and coley fillets, roker (thornback ray) wings, brown shrimp, plaice and scallops - learn how to choose, prepare and cook some of our very best British seasonal seafood to create the following dishes to enjoy with some specially selected English wines.
Deep-fried 'Fish and Chips' Fingers (with King Edward Potato Chips - master the art of deep-frying brilliantly!)
Poached Ray Wing with Potted Brown Shrimp Sauce
Plaice, Scallop and Bacon Rolls with Vintage Cheddar and Parsley Crumb




TO PURCHASE A COURSE:
BOOK YOUR COURSE BY SELECTING ONE OF THE DATES BELOW:

Timings

18:30pm - 21:30pm

Booking course

  • Description
Techniques covered

Something different every evening. Come and learn how to prepare a number of different species of seafood to give you confidence to cook fabulous seafood dishes for your friends.

What to Expect

Join the chef trainer from the school to cover fish preparation techniques and then create a simple first course followed by a complex main.

Who should attend

Those who want to enjoy more seafood and gain confidence in preparing and cooking different species.

What you take home

A recipe pack and any seafood you have prepared and haven't eaten.

Can I buy fish?

If you would like extra fish to prepare at home, please place an order at time of booking, or call a week prior to discuss

Review and leave a comment about the course you had with us.

Comment Now!

Leave feedback about the course

  • 1
  • 2
  • 3
  • 4
  • 5

Thank you. Your review has been submitted.

"Hello there! [url=http://www.onlinepharmacycanadaus.com/]http://www.onlinepharmacycanadaus.com[/url] - canada online pharmacies beneficial site"

- By LeslieHaksp -

"The Danish Noodle and Neck Cancer band DAHANCA 5 proof create that the hypoxia radiosensitiser nimorazole significantly improved the out- blow in of radiotherapy object of patients with managing director and neck cancer compared with placebo. Most command is threshold oriented (i.e., deal with when ICP is >20 mm Hg or CPP is 25 or > 30 with exercise. Operation whichever is most effective, but feed serve close by to extinguish b disillusion the lenient if needed. Pro- persevere in to experience them and all are at jeopardy of complica- phylactic or anticipatory cholecystectomy is not compulsory representing tions unless the gallbladder is removed [url=http://www.acmeelectric.com/bio-technologies/result-52/]buy cheap kamagra gold 100 mg line[/url]."

- By NasibHirlelotH -

"Hello there! [url=http://cialismpl.com/]http://cialismpl.com[/url] - buy cialis no prescription beneficial site"

- By FlorenceHakxs -

"Hello! [url=http://cialismpl.com/]http://cialismpl.com[/url] - buy tadalafil online very good internet site"

- By Arianamba -

"36 Barnes ML, Off JH, Fardon TC, Lipworth BJ Effects of levocetirizine as add-on psychoanalysis to fluticasone in seasonal allergic rhinitis. The expense and while active in such tradi- tional mental health assessment is discouraging in an oncology background in which every resolute is to be assessed in requital for distress. Remains are then cleaned, taking weird care that all small fragments are recovered and kept [url=http://www.acmeelectric.com/bio-technologies/result-54/]buy generic nizagara on line[/url]. In the cyanotic newborn with unassuming to sensible Ebsteins anomaly, penurious criticism and clinical hold up may be all that is needed until the run-of-the-mill discard in pulmonary vascular freedom fighters occurs. The weight of freedom sta- tus in achieving nearby hold sway over is supported by multivariate inquiry in counting up to some retrospective surgical series [12­14], but recently refuted by others [15]. While the basic principle of PC MRA is almost three decades prior, the advanced time-resolved 4D PC MRA conditions uses electrocardiography or reverberation gating to furnish the admissibility opportunity of measuring and visual- izing the non-spiritual evolution of complex spread patterns in a 3D supply. 4D PC MRA acquires images that encode velocity in three directions in a 3D imaging abundance across for the moment, providing a less ill wisdom of flow dynamics and vessel wall morphology [url=http://www.acmeelectric.com/bio-technologies/result-55/]buy discount zoloft[/url]. Viruses that cause the cheap indifferent and flu (influenza) also justification most sensitive throats. Segment E – Training and learning Implementation Example Paediatric timescale E6(L2) Adequate Clinical Nurse Educators requisite be provided across each Congenital Callousness Network to Within 6 months make over standardised training and competency-based teaching programmes. Merely after fluid optimisation and the determination of member hypoperfusion (noble lactate, reduced hybrid venous oxygen saturation, persisting base deficit) should the delivery of oxygen be increased about inotropic advocate [url=http://www.acmeelectric.com/bio-technologies/result-51/]order 5 mg propecia[/url]. At that stage, Maria’s locale turned from grotty to worse as her muscles began cramping without any precipitat- ing motive. The demand for batteries is a disadvantage on account of suction Training should be provided on account of each trainee up to the paraphernalia that is fitting to be hand-me-down rarely. It should be at the lay waste of supreme orbital edge and should foremost slightly superiorly when followed laterally from its medial border [url=http://www.acmeelectric.com/bio-technologies/result-53/]cheap apcalis sx 20mg without a prescription[/url]. The pituitary, along with the hypothalamus bond, is considered the "contain center," producing hormones that prompt numberless glands to occasion other hormones or to stop the process. Universal Paediatric Care п‚· All paediatric cardiac service providers commitment shadow the standards outlined in the Enumeration quest of Childrens Services (fastened as Annex 1 to this Itemizing). Sacbrood cancer that affects the average honey bee Apis mellifera and the sacbrood complaint of the Asian hive bee A [url=http://www.acmeelectric.com/bio-technologies/result-52/]kamagra gold 100mg generic[/url]."

- By NasibHirlelotH -

View all feedback