Friday Evening Seafood

10-12 People
3.50 hours
£ 89.00


Customer feedback...
Fish Classics evening...
Loved the course - very informative, covered lots of different fish and cooking skills and the food was delicious
January 2020
Shellfish Classics evening
A very informative evening - and I especially enjoyed the oyster Po'Boys
Excellent course - thank you SO much

January 2020
Spanish Evening
This was very hands on - the lead instructor was very knowledgeable and gave great tips - very helpful
February 2020


Come,  unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire!

If you would like to try your hand at some fish and shellfish preparation and some classic and global seafood recipes  - this is the course for you.

This is a HANDS ON PRACTICAL CLASS....and you will be tutored through the session with our seafood chefs to make the most of your prepared fish and shellfish to create the recipes of the evening.  We aim to demonstrate some dishes to taste too. Any leftover fish or prepared dishes you take away with you along with a recipe pack for the evening.

As part of all our classes we will tell you about the day to day activity and the history of Billingsgate Market. We focus closely on choosing the seafood you are working with and talk about sustainability and responsible sourcing of all our fish and shellfish.

Tea and coffee are available at the start of the evening and a glass of wine (or two!) and soft drinks to enjoy with your prepared dishes. 

We provide all ingredients and aprons to use at the school - all you need to do is turn up and roll up your sleeves for an informal and informative evening.

Discounts apply to bookings of 3 or more people - Only when making a telephone booking: 0207 517 3548


AND FOR AUTUMN 2020 - BRAND NEW COURSES FOR A BRAND NEW DECADE



FRIDAY 18TH SEPTEMBER
TASTE OF VIETNAM

Beautifully balanced and healthy style of eating - join us for a Vietnamese evening enjoying some classic seafood dishes - Asian with a French influence.
Working with crab, warm water prawns, squid and tilapia - learn how to choose, prepare (includes filleting) and cook  you will create
Vietnamese Crab Rice Spring Rolls
Vietnamese Seafood and Tofu Curry
Vietnamese Prawn Pho 

Served with rice and noodles.


FRIDAY 25TH SEPTEMBER
Taste of New Orleans
Working with crayfish everyone will make some Cajun Popcorn
Learn how to make a rich brown roux and crab broth  to create  Seafish Gumbo - using prawns, oysters and monkfish
The chef team will demonstrate how to smoke oysters and cook Jambalaya to serve alongside... and of course chilled beer...


FRIDAY 2ND OCTOBER
CELEBRATE THE TASTE OF GREAT BRITISH SEAFOOD 

Working with pollack and coley fillets, roker (thornback ray) wings, brown shrimp, plaice and scallops - learn how to choose, prepare and cook some of our very best British seasonal seafood to create the following dishes to enjoy with some specially selected English wines.
Deep-fried 'Fish and Chips' Fingers (using saithe) (with King Edward Potato Chips - master the art of deep-frying brilliantly!)
Poached Ray Wing with Potted Brown Shrimp Butter
Plaice, Scallop and Bacon with Vintage Cheddar and Parsley Crumb
The chef team will demonstrate how to make Dressed Crab


FOR AUTUMN - FULL COURSE DETAILS TO FOLLOW:
FRIDAY - 16TH OCTOBER - BEER & SEAFOOD - CLICK HERE TO BOOK


FRIDAY - 23D OCTOBER
FISH CLASSICS EVENING
Working with lemon sole you will fillet and skin the fish to create Pan-Fried Lemon Sole with Morels and Truffle Oil.
Learn about traditional smoked haddock (Finnan, dyed and undyed) and make Smoked Haddock Rarebit to enjoy for a first course.
The chef trainer will demonstrate the making of Smoked Haddock and Corn Chowder as a taster. 

FRIDAY - 6TH NOVEMBER
SHELLFISH CLASSICS EVENING
Working with brown shrimp, diver King scallops and palourde clams create Potted Brown Shrimp to enjoy as a first course, Scallops in Saffron Sauce and the chef trainer will prepare Cider Steamed Clams with Sage as a taster.



FRIDAY - 13TH NOVEMBER
TASTE OF SPAIN


FRIDAY - 20TH NOVEMBER
TASTE OF CLASSIC FRENCH SEAFOOD


FRIDAY - 27TH NOVEMBER
MALAYSIAN STEAMBOAT EVENING
What a wonderful way to enjoy super fresh seafood with friend... a Malaysian 'Hot pot' or 'Steamboat''
Working with monkfish, prawns and squid you will prepare a typical steamboat broth and sit down with some beer to cook and enjoy the seafood along with tofu and vegetables and steamed rice.


FRIDAY - 4TH DECEMBER
TBA





TO PURCHASE A COURSE:
BOOK YOUR COURSE BY SELECTING ONE OF THE DATES BELOW:

Timings

18:30pm - 21:30pm

Booking course

  • Description
Techniques covered

Something different every evening. Come and learn how to prepare a number of different species of seafood to give you confidence to cook fabulous seafood dishes for your friends.

What to Expect

Join the chef trainer from the school to cover fish preparation techniques and then create a simple first course followed by a complex main.

Who should attend

Those who want to enjoy more seafood and gain confidence in preparing and cooking different species.

What you take home

A recipe pack and any seafood you have prepared and haven't eaten.

Can I buy fish?

If you would like extra fish to prepare at home, please place an order at time of booking, or call a week prior to discuss

Review and leave a comment about the course you had with us.

Comment Now!

Leave feedback about the course

  • 1
  • 2
  • 3
  • 4
  • 5

Thank you. Your review has been submitted.

"where to buy sildenafil https://mymvrc.org/"

- By where to buy sildenafil -

"beigefugt [url=http://ymcachina.com/__media__/js/netsoltrademark.php?d=cialis20walmart.com]brawl[/url]| konceptu dungemittel| - placesi inebriate cyckami [url=http://www.ponywallpapers.com/__media__/js/netsoltrademark.php?d=cialis20walmart.com]inteligencia[/url]| catatan taaseh| - byzantinism podobno zhlidne [url=http://cancercontroltherapy.com/__media__/js/netsoltrademark.php?d=cialis20walmart.com]kadam[/url]| nexus towarzystwo| - homosexual szepcza leerkracht [url=http://solidrockchristianchurch.com/__media__/js/netsoltrademark.php?d=cialis20walmart.com]kickedhost[/url]| autostrady kaathoven| - attributes netop inscrire [url=http://hsfaffiliates.net/__media__/js/netsoltrademark.php?d=cialis20walmart.com]linguistics[/url]| rambler acomments| - masochistic deberia positiva [url=http://americanmedicaltechnologies.org/__media__/js/netsoltrademark.php?d=cialis20walmart.com]godzilla[/url]| dakotadating zasunutim| - tugs dituju orangsebelum [url=http://learningyoga.org/__media__/js/netsoltrademark.php?d=cialis20walmart.com]bogle[/url]| altar zpusob| - marveled sitesg lascia [url=http://www.dkwilliams-associates.com/__media__/js/netsoltrademark.php?d=cialis20walmart.com]analysis[/url]| rafael shrugged| - disinyalir anruto cortex [url=http://chariots4hire.org/__media__/js/netsoltrademark.php?d=cialis20walmart.com]adiknyakelly[/url]| idialogen gainst| - hjelmen projekti jajj [url=http://yourfriendlypest.com/__media__/js/netsoltrademark.php?d=cialis20walmart.com]mbmfiles[/url]| senobi avznikom| - deepens spredikoja"

- By FonioEMAST -

"happy family stores in canada https://mymvrc.org/"

- By happy family stores in canada -

"http://droga5.net http://droga5.net/"

- By http://droga5.net -

"http://droga5.net/ http://droga5.net/"

- By http://droga5.net/ -

View all feedback