Friday Evening Seafood

10-12 People
3.50 hours
£ 89.00

Come,  unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire!

This is a HANDS ON PRACTICAL CLASS....(with all the hard work taken away as the chef trainers will have everything ready to go - all you have to do is prepare your own seafood ready to cook)

If you would like to try your hand at some fish and shellfish preparation and some classic and global seafood recipes  - this is the course for you.
Join the chef trainer team from the school to cover fish preparation techniques and then create a simple first course followed by a more detailed main course.

Discounts apply to bookings of 3 or more people - Only when making a telephone booking: 0207 517 3548


SPECIAL EVENT... Thursday 28th March.... 2 PLACE REMAINING

At a loose end for the Bank Holiday weekend. Kick start the weekend with an evening class on Thursday night at the Seafood School..
We are pleased to announce that we have top Italian cook and food writer: Valentina Harris - joining us to deliver an evening of regional Italian food and wine tasting. Valentina is a fabulous presenter and teacher and her knowledge of Italian cuisine is outstanding


Friday 27th April
Thai Seafood Evening

Working in partnership with The Thai House - their chefs are creating the menu, so come and enjoy a Thai Seafood Evening and learn some of the secrets of Thailand - more details to come

Friday 11th May - SUSHI AND SASHIMI
This evening is delivered by Silla Bjerrun - Founder of Feng Sushi and now a consultant to the sushi industry in the UK. She is passionate about teaching all things Japanese. Course information to come

Friday 18th May 2018 - SHELLFISH CLASSICS
Working with a selection of seasonal shellfish prepare and dress a brown crab and roll up your sleeves (it is advisable to wear a black top on this day) to prepare seasonal cuttlefish. You will then make shellfish stock and mace flavoured butter for  - Potted Shrimp with Melba Toast, Classic Crab Bisque (to take away) and Risotto Nero with Cuttlefish. The team will make a Seaweed Salad to taste during supper.

Friday 8th June 2018
Danish Seafood Evening

Delivered by Silla Bjerrum - who is known for creating fabulous sushi - but for this class - she brings classic recipes from her homeland of Denmark. 

Friday 15th June - FISH CLASSICS
Smoked Haddock, Sea Bream and Plaice (or best seasonal fish on the day)
Working with the best of the season you will skin and pin-bone un-dyed smoked haddock to create Souffle Arnold Bennett.. You will prepare a bream to make Salt Baked Bream with Aioli (garlic mayonnaise). Learn the art of both Hollandaise and Sorrel Sauces to serve with the best fish chosen on the day: whiting, plaice, cod or hake, all garnished with samphire. Evening includes stock making.


18:30pm - 21:30pm

Booking course

  • Description
  • Customer comments (7044)
Techniques covered

Something different every evening. Come and learn how to prepare a number of different species of seafood to give you confidence to cook fabulous seafood dishes for your friends.

What to Expect

Join the chef trainer from the school to cover fish preparation techniques and then create a simple first course followed by a complex main.

Who should attend

Those who want to enjoy more seafood and gain confidence in preparing and cooking different species.

What you take home

A recipe pack and any seafood you have prepared and haven't eaten.

Can I buy fish?

If you would like extra fish to prepare at home, please place an order at time of booking, or call a week prior to discuss

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