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Located above Billingsgate Market in London's DocklandsOur location
Hake is become a popular fish and one that we use a lot at the Seafood School. We aim to purchase from Cornwall and fish that come with the MSC certification. You will learn how to prepare the fish for cooking and then prepare a stock and some shellfish
A relaxed and informal morning/afternoon learning about Billingsgate market and fish preparation
If you are at a loose end over the Easter Weekend - this could be the answer for you
A Caldreta Soup base to serve 6. Prepared fish ready to add to your soup to serve for dinner
Billingsgate will be open on Good Friday morning - we recommend that you arrive at 6.30am to have a look round if you want to buy anything.
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