GUEST CHEF DAYS

6-20 People
5.00 hours
£ 150.00

If you are looking for some product inspiration... we have 2 special guests joining us to share their passion for seafood.


Our masterclasses start with breakfast at 8am. If you would like an expert guide of Billingsgate Market before hand - please speak to us at time of booking. 
We will serve our seafood breakfast and interview our GUEST CHEF at the beginning of the morning.


After breakfast we have a cutting session - an opportunity for out guests to cut or prepare some seafood. Our guest chef will then work with some of these species to demonstrate some of their dishes - these will be included in a lunch time tasting.
The morning finishes with a Q&A session.


What we have lined up




Wednesday 23rd May we have ED BAINES from Randall and Aubin
Ed will be demonstrating a number of shellfish dishes that celebrate Great British Shellfish.


About Ed Baines


 Ed Baines is the chef  founder and owner of Anglo‐French brasserie Randall & Aubin, which has been an institution in London’s Soho for 20 years. His sumptuous menu of British seafood and meat dishes arrived in fashionable and vibrant Spinningfields with the opening of Randall & Aubin Manchester in May 2017.

Ed’s passion for food stems from childhood trips to the Mediterranean, and sampling the broad range of fresh produce in London where he was raised. The early part of Ed’s career was spent looking for the toughest challenges and best training, taking him from a two year apprenticeship with Anton Mosimann at The Dorchester Park Lane, to working on the Wind Spirit in Monaco and at hotels in Juan-les-Pins and on to Queensland Australia, then returning to London to work at  Bibendum and the River Café in London, then becoming the official Armani chef in London. After this rigorous experience, he was in good shape to meet the challenge of setting up and running the kitchen at Daphne's in Kensington where he used the continental philosophy of only the best seasonal ingredients and a delicate approach to all things food. With Ed’s passionate leadership and a dedicated team, Daphne’s became London’s most successful restaurant throughout the 90's.

In 1996, along with his business partner, Ed opened Randall & Aubin Soho. The restaurant remains a huge success and they have since opened Randall and Aubin in Manchester’s Spinningfields. Ed has additionally worked on many restaurant projects as a consultant and concept creator, and many of his colleagues have gone on to create market leading brands under his philosophy
  Ed is an excellent speaker on food topics and business issues within the catering and service industries and is known for his work with brands such as Canderel and Philadelphia. In 2015, he created ‘Purple Sauce’ for Premier Inn’s breakfast offering which was launched across the hotel chain’s restaurants.

With an international reputation, Ed appears at food events worldwide, including Taste of Abu Dhabi 2016, Delicious Festival in South Africa, events in UAE, Singapore, Mauritius, and at Barbados Food Wine and Rum Festival, and on board SAGA’s Sapphire cruise ship.

Ed is regularly on TV and is best known for his role as a judge on ITV's hugely successful Britain’s Best Dish, with six series between 2007 and 2011, reaching viewing figures in excess of 3 million.
Ed was spotted for a media career in 1998. He is a prolific and natural chef with a raft of appearances and three of his own titled series including Lunch with Ed Baines and ITV’s Ed Baines Entertains. Ed has also appeared on Channel 5 News, The Alan Titchmarsh Show (ITV), What’s Cooking? (Channel 4), Country House Sunday (ITV), Chefs: Put Your Menu Where Your Mouth Is (BBC1), and Country Show Cook Off (BBC2) as well as being a regular chef on Lorraine for ITV. He also appeared on Taste the Nation and co-presented BBC Great Food Live. Most recently he was a judge on the ‘Chefs Table’ for the Celebrity MasterChef final 2016 watched by 5 million viewers.

He has written two books, Entertain, and Best of British, published by Kyle Cathie.

When not working with food, Ed loves to travel and is passionate about trains, cars, and motorbikes.


 


To book places contact Kirsty Palmer on 0207 517 3548.

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