1-16 People
4.00 hours
£ 100.00

Bring your children and join us at 10am on Saturday 15th July for a fun and entertaining morning learning about several types of seafood.
On arrival we serve a brunch of Smoked Haddock Baguette with tea, coffee and juice.

Spend the rest of the morning learning how to prepare several fish and shellfish including:

Clams or mussels
Saithe or whiting fillet
Mackerel or sardines

Our team will demonstrate how to cook each fish or shellfish you prepare as a light lunch. We will provide you with a recipe pack suggesting a number of ways to cook the fish you have prepared to take away.

An adult pays the full price and 1 young person joins you for free

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