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SEAFOOD AND WINE EVENTS

12-20 People
2.00 hours
£ 65.00

SEAFOOD AND WINE PAIRING EVENTS

We have been inundated with requests to deliver more wine and seafood tastings at the school.

Book Now!

We have teamed up with Cindy-Marie Harvey - (Love Wine Food Ltd) who is a passionate foodie and has years of wine and food globe trotting under her belt - seeking out the very best wines.

Cindy-Marie began a love of wine at an early age, being allowed a small taste of Burgundy at a family lunch, the delights of Pinot Noir lured her into the world of wine. Moving to Piemonte in North West Italy for a year, led to the discovery of Barolo & Barbaresco, which combined with some of the greatest of Italian foods produced in that region, and meant she stayed instead for five years! Her love of wine, combined with a passion for abbinamento, what Italians call wine & food pairing - could do no other than mean a career in the wine trade. A spell at a UK wine importer, was followed by 20 years of planning, organising and escorting wine & food tours around the globe. Speaking Italian, French, Spanish (and happy to be inventive in Portuguese!) meant really getting to know some of the most fascinating wine makers in the world from the classic wine regions of France, Spain, Italy through to less well known but equally fascinating countries such as Slovenia . The New World also included in her globe- trotting tasting around the vineyards of Chile, Argentina & Uruguay – visiting these these South American countries over 20 times, it has been fascinating watching them develop their vineyards & wines.  

Our CEO  - CJ Jackson - joined Cindy-Marie for two tours of the Valpolicella region of Italy and tasting all (food and wine) that the Veneto had to offer and combining teaching a group of Brits all about North Italian food and enjoying some wonderful wines - very memorable.. Cindy Marie is equally memorable and will host a wonderfully informal evening with our chefs creating some fabulous dishes for you to taste.

The evening will be informal and you will enjoy a glass of our house wine with some Smoked Salmon on Rye on arrival.
The chef team will then create a number of dishes - and after every couple of recipes - the tasting begins!

Our seafood recipes will include:

Prawn and Kale Remoulade
Salt Fish Brandade with Crudite and Melba Toast
Thai Fish Cakes
Queenie Scallops in the shell with Gruyere Crumb
Torbay Sole Goujons with Tartare Sauce
Grilled Mackerel with Chilli and Ginger Baste



Cindy Marie has chosen some wonderful wines to match the recipes above. The tasting will take place between the cooking demonstrations.

TWO DATES TO CHOOSE FROM:
FRIDAY EVENING - 20th APRIL 2018 - 7pm- 9.15pm
SATURDAY AFTERNOON - 5th May 2018 4pm - 6.15pm


For queries or to redeem a voucher - please contact Kirsty Palmer on 0207 517 3548

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