SEASONAL SPECIALS... FESTIVE SEASONAL SEAFOOD MARKET DAY

1-16 People
8.00 hours
£ 198.00

SEAFOOD SCHOOL SEASONAL SPECIALS - FESTIVE SEAFOOD MARKET DAY
For our last week day class of the year we are bringing together elements of our popular classes delivered through the year.
Join us for a market visit to select some fish and shellfish to prepare during the course. We will aim to find turbot or monkfish, lobster or scallops and a couple of less well loved species.

After the market visit (and a chance to buy extra fish, shellfish, smoked fish, frozen fish to take away) we return to the kitchen for breakfast.
Have a go at slicing some smoked salmon from a whole side and enjoy Smoked Salmon and Scrambled Eggs for breakfast.
After breakfast roll up your sleeves and work with CJ Jackson (The Principal of The Seafood School) to learn how to prepare the fish of the day.

All the fish and shellfish you prepare you will take away to cook at home. All the fish CJ prepares you will help to create some stylish innovative dishes to try.
The focus will be on celebration dishes to share with friends. All recipes will be given and tips shared on what can be prepared in advance and how to increase servings for larger groups.

You will help create some of the following recipes: (depending on seafood available on the day)
Rich Seafood Stock
Pan-fried Turbot with Bisque Reduction
Saffron Fish Soup with Rouille (best white fish: Torbay sole, whiting etc)
One Pot-Roast Shellfish (lobster, scallops, crab, mussels and prawns)
Seared Layered Seafood Salad (tuna, olives, cuttlefish and rocket)
Smoked Seafood en Croute

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