Shellfish Catch

15-15 People
5.00 hours
£ 120.00

This Saturday morning (8.30am - 1.30pm) is a hands on practical session learning how to prepare a number of types of shellfish some to enjoy for a light lunch and the rest to take home: crab, prawns, cuttlefish/squid, scallops, clams and mussels. Everyone prepares the shellfish and we demonstrate a number of dishes.  

This Saturday class is perfect for anyone who wishes to focus on Shellfish preparation 

You will go away having learnt the following recipes:

** Razor Clam Cerviche
** Roast Scallops in shells 
** Mussel & Clam Bourride
** Marinated squid salad
** Dressed Crab
** Shellfish stock 

And more! 

Redeeming a gift voucher? Please do not book below, telephone the administration team on 0207 517 3548 with your voucher number.



08:30am - 13:30pm

Booking course

  • Description
  • Customer comments (4)
Techniques covered

The preparation of a number of species depending on seasonality and availability.

What to Expect

Join the team at the school at 8.30am for a cup of coffee and a brief introduction to the market. You will then spend the morning preparing several species of shellfish to take away including: Dressed Crab, mussels, prawns, oysters and squid. CJ will demonstrate the preparation of scallops and cook a variety of dishes with mussels, scallops, squid and clams ready to taste for lunch. Recipes may include: Palourde Clams with Lemon Grass and Chilli, Roast Seafood Shells, Stir-fried Chilli Squid and Oysters Natural.

Who should attend

Anyone who would like to learn more about the cooking and preparation of shellfish

What you take home

All the shellfish prepared during the course of morning and a recipe pack with suggestions on how to cook it. Please bring a cool bag.

Can I buy fish?

The market is open on a Saturday morning - perfect for a quick shopping trip to stock up the freezer or buy fish for use over the weekend. We can store any purchases for the duration of the course in our fish chiller. We have very limited freezer space. You will need to bring cash and a cool bag to take it away in.

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