Shellfish Workshop - Cooking for friends and family

10-14 People
8.00 hours
£ 198.00

Join the Seafood School team to prepare and cook up a storm with the wonderful array of shellfish available on the market. 

Book Now!

We know that many people would like to be more confident about preparing shellfish at home. Our aim is to give you all the information that you need to know about choosing, safe storage (and how long for), preparing and cooking a wide range of shellfish so that you can confidently prepare some fabulous shellfish dishes for friends and family.

The morning begins with an inspirational tutored market visit looking at the different categories of shellfish (crustacean and molluscs) and how to choose the best quality. 

After one of our popular fish breakfasts you will spend the morning with our team preparing, cooking and tasting a wide variety of species of shellfish. 

We demonstrate how to prepare a shellfish stock as part of the course and this will be used in one of the dishes served for lunch.

You will then prepare a number of species to take away to serve as a sharing platter for 4. 

This will usually include: 
                    Dressed Crab
                    Marinated Cuttlefish with Mint Dressing
                    Scallops and Samphire 'en papilotte'.

You will prepare a number of other shellfish that the  training team will cook as part of an innovation session. These will usually include:
                    Clams and Mussels Bourride
                    Langostine Salad.
                    Prawn and Kale Remoulade

We demonstrate a handful of other dishes including the cooking of a native and Canadian lobster.
We also demonstratate how to both braise and flash fry squid or octopus.

Finally - you will learn how to safely shuck an oyster and enjoy the delights of the flavours associated with Irish or Maldon oysters. 

Booking course

  • Description
  • Customer comments (41)
What to Expect

An inspiration, informative and informal morning getting to grips with the preparation and cooking of a wide selection of shellfish. You will learn how to flash fry squid, braise octopus, sear scallops and shuck an oyster and make a fabulous shellfish stock. You will prepare some dishes and taste other dishes prepared by the chef trainers on the day.

Who should attend

Anyone who wants to be more confident about preparing and cooking more shellfish at home. This course is suitable for a beginner and for the more confident cook.

What you take home

All the shellfish that you have prepared and a recipe pack

Can I buy fish?

To purchase further fish or shellfish during the morning visit please bring cash. Fresh product can be stored in our chiller for the duration of the course. We have limited freezer space.

Review and leave a comment about the course you had with us.

Comment Now!

Leave feedback about the course

  • 1
  • 2
  • 3
  • 4
  • 5

Thank you. Your review has been submitted.

"kamagra oral jelly beste wirkung [url=]kamagra 100mg[/url] kamagra oral jelly for sale buy kamagra 100 mg oral jelly kamagra jelly amazon come si usa kamagra oral jelly "

- By kamagra 100mg tablets for sale in use -

"canadian viagra canadian online pharmacies canadian pharmacies without prescriptions [url=]direct kamagra uk[/url] prescription drugs online without doctor what is doxycycline "

- By Geraldbroxy -

"discount prescription drugs online canadian pharmacies shipping to usa canada pharmacies prescription drugs [url=]generic for zoloft[/url] 24 hour pharmacy viagra pill "

- By MatthewFeari -

"prescription prices comparison canadian online pharmacies mexican pharmacy online medications [url=]fluconazol preço[/url] canadian pharmacy meds inderalici "

- By Geraldbroxy -

"canadian pharmacy no prescription needed canadian pharmacy online canadian pharmacies [url=]cialis free trial[/url] best online pharmacies no prescription side effects of propranolol "

- By MatthewFeari -

View all feedback
View Upcoming Classes!