Special Saturday Breakfast and Seafood Preparation

1-14 People
3.00 hours
£ 58.00

The START time is up to you... either join us at the school at 7am to register and have a quick cup of tea or coffee and we can explain how the market the market operates and ideas about seasonal fish so you get a feel for what will be a good purchase if you want to buy extra fish. Feel free to make extra purchases as we have a large walk in chiller to store this for the duration of the course.
You head onto the market on your own to explore and make extra purchases if you wish. We are unable to offer an escorted market visit on this course as the market is too busy on a Saturday morning. Return to the first floor for breakfast at 8am....

OR if you prefer a later start (and a lie in!)...Join us at 8am for a briefing and to enjoy one of our 'fish' breakfasts served with tea and coffee before embarking on a fish OR shellfish preparation session - SEE SELECT SPECIES ON THE DATES BELOW.

Once breakfast is finished, spend 60 - 90 minutes learning the ropes, working with the designated species on the day. If you have purchased extra fish there may be time for our team to advise on preparation and cooking.

This course is hands-on seafood preparation only with NO cooking, although we will give you lots of information about the seafood prepared and how to STORE/FREEZE AND COOK IT. We hand out recipes during the session - with a full description on how to complete the dish at home. 



2019 
PLEASE REMEMBER THAT THIS CLASS IS HANDS ON SEAFOOD PREPARATION ONLY WE DO PROVIDE YOU WITH A RECIPE TO CREATE AT HOME.



SATURDAY 25TH MAY 2019 - SEABREAM
Learn how to trim, scale and fillet 2 seabream. We will talk about different ways to cook the bream and give you a recipe of the day: Roast Seabream with Fennel, Red Onion and Lemon Slaw - to take away to cook at home. 

SATURDAY 1ST JUNE - HOW TO PREPARE BROWN CRAB
Join us to learn about choosing and cooking a crab. You will prepare your own cooked crab, removing everything you don't want to eat and extracting the crab from the shell. We will give you the recipe of the day: Crab Thermidor - to take away to cook at home. 

SATURDAY 6TH JULY - HOW TO PREPARE HAKE
Join us learn about how to choose, trim and fillet a small hake. You will have bones to take away to make stock and enough fish to create the recipe of the day at home to feed 4. We will give you a recipe for Hake, Tomato, Chilli and Tamarind Curry (a lovely aromatic delicate curry) to prepare at home.

AUTUMN PROGRAMME TO BE RELEASED IN MAY 2019.









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  • Description
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What to Expect

Learn about the market then explore on your own A light market fish breakfast followed by a hands on practical session.

Who should attend

Anyone over the age of 16 who is interested in an informal morning learning about specific species of fish

What you take home

The seafood that you have prepared and a recipe idea for your fish.

Can I buy fish?

Attendees will have an opportunity to purchase extra seafood - both fresh and frozen during market hours. Remember to bring cash as most companies won't take cards

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