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Located above Billingsgate Market in London's DocklandsOur location
Join us at the school at 7am to register have a quick cup of tea or coffee and then one of our team will talk for a few minutes to explain how the market operates so you get a feel for what will be a good purchase if you want to buy extra fish. You head onto the market on your own to explore and make extra purchases if you wish.
Return to the school around 8.15am for a further discussion. Enjoy one of our 'fish' breakfasts served with tea and coffee before embarking on a fish prepration session.
Once breakfast is finished don your apron and spend 60 - 90 minutes learning the ropes and working with the designated species on the day. If you have purchased extra fish there may be time for our team to advise on preparation and cooking.
ARE YOU READY FOR 2017?.....
22nd April 2017
King Scallops and Seaweed
Learn how to shuck and clean scallops and prepare a couple of different types of fresh seaweed. Recipe this week will be scallops steamed in the shell with ginger chilli and seaweeds.
13th May 2017
Learn how to prepare and dress a Crab. Recipe this week will be Vietnamese Crab Summer Rolls
27th May 2017
Learn how to prepare and pocket Dover Sole and stuff with tomato, basil and pine nuts - whole recipe to take away and cook at home with family and firends.
17th June 2017
Learn how to prepare gurnard two ways. Recipe for this evenings class will be Roast Gurnard with Chorizo and Rosemary
1st July 2017
Learn how to prepare turbot to create Turbot and Puttanesca dressing.
29th July 2017
Squid, Queenie Scallops & Warm Water Prawns
Learn how to prepare the squid, scallops and prawns to make a seafood stir fry bwith Basil and Chilli pistou. Perfect Summer supper to share with friends and a glass or two of white wine! (Take home enough to serve 4 people)
Learn about the market then explore on your own A light market fish breakfast followed by a hands on practical session.
Anyone over the age of 16 who is interested in an informal morning learning about specific species of fish
The seafood that you have prepared and a recipe idea for your fish.
Attendees will have an opportunity to purchase extra seafood - both fresh and frozen during market hours. Remember to bring cash as most companies won't take cards
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