Special Saturday Breakfast and Seafood Preparation

1-14 People
2.50 hours
£ 58.00

Join us at the school at 7am to register have a quick cup of tea or coffee and then one of our team will talk for a few minutes to explain how the market operates so you get a feel for what will be a good purchase if you want to buy extra fish. You head onto the market on your own to explore and make extra purchases if you wish.

Return to the school around 8.15am for a further discussion. Enjoy one of our 'fish' breakfasts served with tea and coffee before embarking on a fish prepration session.
Once breakfast is finished don your apron and spend 60 - 90 minutes learning the ropes and working with the designated species on the day. If you have purchased extra fish there may be time for our team to advise on preparation and cooking.


ARE YOU READY FOR 2017?.....




1st July 2017
Turbot
Learn how to prepare fillet and skin a small turbot.
Recipe to take away is Pan-fried Turbot and Puttanesca Dressing to create at home for supper.


29th July 2017
Squid, Queenie Scallops & Warm Water Prawns

Learn how to prepare the squid, scallops and prawns to make a Seafood Stirfry with Basil and Chilli Pistou.
Perfect Summer supper to share with friends and a glass or two of white wine! (Take home enough to serve 4 people)




Booking course

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What to Expect

Learn about the market then explore on your own A light market fish breakfast followed by a hands on practical session.

Who should attend

Anyone over the age of 16 who is interested in an informal morning learning about specific species of fish

What you take home

The seafood that you have prepared and a recipe idea for your fish.

Can I buy fish?

Attendees will have an opportunity to purchase extra seafood - both fresh and frozen during market hours. Remember to bring cash as most companies won't take cards

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