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Located above Billingsgate Market in London's DocklandsOur location
08:30am - 14:00pm
A fabulous and informative morning learning how to cut fish for use in sushi: nori maki and nigiri.
Anyone wanting to learn more about making sushi and sashimi and how to choose the freshest fish and shellfish.
Beautifully presented sushi and sashimi prepared on the day.
You can buy seafood before the course and store this in our fish chiller for the duration of the course. For more information about any of our sashimi and sushi making classes, please contact our offices in Billingsgate, London on 0207 517 3548
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