Courses for Food Lovers

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30

Jan

Evenings: TECHNIQUES... learn a new skill

Join the chef trainers at Billingsgate Seafood School for a relaxed evening of fish or shellfish preparation and cooking.  NEW FOR 2020 THURSDAY 30TH JANUARY 2020 STEALTHY HEALTHY SEAFOOD NIGHT LEMON SOLE - POACH AND STEAM Working with one of the best flat fish - lemon sole.…

12-14 People
2.50 hours
£ 49.00
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31

Jan

Weekdays: Catch of the Day

Guest Feedback: "Tripadvisor said it was excellent - but it's much better than that!  The day was brilliant as it covered so much and everything was explained really well. Loved learning to fillet and choose better fish.   May 2019 "It was excellent -…

12-14 People
8.00 hours
£ 198.00
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01

Feb

Weekends: Saturday Breakfast and Seafood Preparation

Guest feedback: "This day exceeded my expectations. It was great to be coached through and given confidence to execute the fish preparation, the trainer engaged everyone and ensured we were all included" May 2019 What better way to start the weekend - but a morning at the…

1-14 People
3.00 hours
£ 58.00
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07

Feb

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional.  Starting at 5.45 am you will Learn about Billingsgate and spend a couple of hours on the market focusing…

10-12 People
7.00 hours
£ 180.00
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10

Feb

Weekdays: Essential Seafood Monday's

You don't need to get to Billingsgate or join ALL our courses at the crack of dawn! We run the Essential Seafood Monday's on the day of the week that the market is closed. In a relaxed and informal environment, we serve coffee and biscuits on arrival, followed by a fishmongering…

6-20 People
3.00 hours
£ 65.00
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14

Feb

Weekdays: Shellfish Workshop

Guest feedback: 'This was an excellent all hands on day. The only thing I didn't enjoy was having to go home!' April 2019 'A very informative day and I learnt alot that I didn't know before about different shellfish and sustainability' April 2019 Billingsgate…

12-14 People
7.30 hours
£ 198.00
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14

Feb

Evenings: SEASONAL SPECIAL 2 - VALENTINES EVENING

FRIDAY EVENING SPECIAL....14TH FEBRUARY 2020 SPECIAL EVENT... VALENTINES EVENING Know your Oysters and Lobster Mac 6.30pm  - 9pm Learn how to shuck oysters safely and try them both raw and cooked. Whilst you are busy shucking 8 oysters per person to taste as both Irish Carlingford…

0-0 People
0.00 hours
£ 0.00
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