Courses for Food Lovers

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Date Price

21

Dec

Weekends: FESTIVE SEAFOOD MORNING

SEAFOOD AT CHRISTMAS? Are you cooking for a 'pescatarian' this festive time - we have a solution! Join us for a CHRISTMAS WEEKEND CLASS TO CREATE SOMETHING SPECIAL TO SERVE ON CHRISTMAS EVE SATURDAY 21ST DECEMBER 9.30 - 12.30PM SMOKED FISH AND SAMPHIRE EN CROUTE Working with…

1-16 People
3.00 hours
£ 75.00
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31

Dec

Weekdays: SEASONAL SPECIALS

FESTIVE SEAFOOD MORNING CLASSES SMOKED FISH AND SAMPHIRE EN CROUTE - £75 per person SATURDAY 21ST DECEMBER    9.30 am - 12.30 om Working with smoked haddock, smoked salmon and samphire make an 'en croute' pastry pie to take away and simply freeze for…

0-0 People
0.00 hours
£ 0.00
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10

Jan

Weekdays: Catch of the Day

Guest Feedback: "Tripadvisor said it was excellent - but it's much better than that!  The day was brilliant as it covered so much and everything was explained really well. Loved learning to fillet and choose better fish.   May 2019 "It was excellent -…

12-14 People
8.00 hours
£ 198.00
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11

Jan

Weekends: SATURDAY BILLINGSGATE MARKET DISCOVERY

Saturday is a busy day on the market - and this makes it difficult viewing the seafood at ground floor level -  but we are keen to share our market expertise with all our guests... Our new course on a Saturday morning aims to offer a market insight. On certain dates - we will…

10-20 People
1.00 hours
£ 20.00
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17

Jan

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional.  Starting at 5.45 am you will Learn about Billingsgate and spend a couple of hours on the market focusing…

10-12 People
7.00 hours
£ 180.00
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17

Jan

Weekdays: ESCORTED MARKET DISCOVERY VISIT

Billingsgate market is moving .... so come and visit before it is gone! Billingsgate is the largest inland seafood market in the UK - with over 120 species of fish and shellfish from all around the globe. Displayed as samples - the boxes of many different types of seafood are out…

6-12 People
2.50 hours
£ 38.00
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18

Jan

Weekends: Mastering the Art

Guest feedback: "This was an excellent comprehensive course" May 2019 "I wasn't expecting to do so much practical hands-on work - my expectations were met above and beyond" May 2019 Mastering the Art is such a great way to spend a Saturday. This day is led…

12-14 People
6.00 hours
£ 168.00
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