Courses

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17

Mar

Evenings: Every Which Way Techniques

Join the chef trainers at Billingsgate Seafood School for a relaxed evening of fish or shellfish preparation and cooking. You will learn how to prepare the selected fish or shellfish in a couple of ways with a third option demonstrated with other related species. The evening ends…

12-14 People
2.00 hours
£ 65.00
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24

Mar

Evenings: Friday Evening Seafood

Come and unwind and enjoy fantastic seafood dishes to add to your fish cooking skills! If you would like to try your hand at some seafood preparation and some classic and global recipes  - this is the course for you. Join the chef trainer team from the school to cover fish preparation…

10-12 People
3.50 hours
£ 89.00
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25

Mar

Weekends: Sushi & Sashimi Saturday Workshop

Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making…

12-14 People
5.00 hours
£ 168.00
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08

Apr

Weekends: Shellfish Catch

This Saturday morning (8.30am - 1.30pm) is a hands on practical session learning how to prepare a number of types of shellfish some to enjoy for a light lunch and the rest to take home: crab, prawns, cuttlefish/squid, scallops, clams and mussels. Everyone prepares the shellfish and…

15-15 People
5.00 hours
£ 120.00
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14

Apr

Weekdays: ☀ GOOD FRIDAY SPECIAL ☀

Fish is a traditional meal for Good Friday - and our choice this year is a fabulous fish stew from the Catalan region, enhanced with the addition of Picada - a nut paste. Join us for Hot Cross Buns and coffee followed by a chat about the comings and goings of Billingsgate market…

8-16 People
3.00 hours
£ 75.00
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15

Apr

Weekends: ☀ EASTER SATURDAY SPECIAL ☀

Billingsgate Chowder and Bread Bowl morning.... Join us at 9.00 for Smoked Salmon Bagels, tea and coffee and an insight into the goings on at Billinsgate Market. Working with a selection of fish that may include: smoked haddock, saithe, whiting, cod cheeks, witch, mussels and cold…

1-16 People
3.50 hours
£ 80.00
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19

May

Weekdays: Smoked and Preserved Seafood Day

Our new Smoked and Preserved Seafood Day is our pilot course suitable for anyone who is interested in home smoking of seafood. A hot smoker will be used as part of the course and basic technical information given about setting up a cold smoker. Upcoming date: May 19th 2017 Redeeming…

10-12 People
8.00 hours
£ 198.00
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