Courses for Food Lovers

Sorted by

Date Price

27

Oct

Weekends: Special Saturday Breakfast and Seafood Preparation

The START time is up to you... either join us at the school at 7am to register and have a quick cup of tea or coffee.  One of our team will talk for a few minutes to explain how the market operates and ideas about seasonal fish so you get a feel for what will be a good purchase…

1-14 People
3.50 hours
£ 60.00
View all available dates for this course

27

Oct

Weekends: Hook Line and Sinker

Our new saturday class - HOOK, LINE AND SINKER - is a perfect day course for any amateur fisherman. Join the training team at the school at 8.30am to view the market as it closes down for the week. Information about the market - the history, operational hours and where the fish arrives…

1-14 People
5.30 hours
£ 150.00
View all available dates for this course

02

Nov

Evenings: Every Which Way Techniques

Join the chef trainers at Billingsgate Seafood School for a relaxed evening of fish or shellfish preparation and cooking. During this hands-on class you will learn how to prepare the selected fish or shellfish in a couple of ways with a third option demonstrated with other related…

12-14 People
2.00 hours
£ 65.00
View all available dates for this course

03

Nov

Weekends: Mastering the Art

Mastering the Art is such a great way to spend a Saturday. This day is led by one of our experienced trainers and you will spend the day learning how to prepare and cook both fish and shellfish in a variety of ways. A light lunch is served during the course.  What our customers…

12-14 People
6.00 hours
£ 168.00
View all available dates for this course

09

Nov

Weekdays: BILLINGSGATE MARKET SEASONAL WORKSHOPS

Do you want to understand about seasonal ingredients and seafood?  Join us for tea, coffee and toast at 5.45 - 6am for a short market briefing. We will explain about the history of the market and what to expect during the market visit.  You will join the training team on…

1-16 People
5.30 hours
£ 140.00
View all available dates for this course

17

Nov

Weekends: Sushi & Sashimi Saturday Workshop

Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making…

12-14 People
5.00 hours
£ 168.00
View all available dates for this course

23

Nov

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

  Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional.  Starting at 6am you will Learn about Billingsgate and spend a couple of hours on the market…

10-12 People
7.00 hours
£ 180.00
View all available dates for this course