Courses for Food Lovers

Sorted by

Date Price

10

Nov

Evenings: Friday Evening Seafood

Come,  unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire! This is a HANDS ON PRACTICAL CLASS....(with all the hard work taken away as the chef trainers will have everything ready to go - all…

10-12 People
3.50 hours
£ 89.00
View all available dates for this course

10

Nov

Weekdays: Shellfish Workshop - Cooking for friends and family

Join the Seafood School team to prepare and cook up a storm with the wonderful array of shellfish available on the market.  We know that many people would like to be more confident about preparing shellfish at home. Our aim is to give you all the information that you need to…

10-14 People
8.00 hours
£ 198.00
View all available dates for this course

13

Nov

Evenings: Every Which Way Techniques

Join the chef trainers at Billingsgate Seafood School for a relaxed evening of fish or shellfish preparation and cooking. You will learn how to prepare the selected fish or shellfish in a couple of ways with a third option demonstrated with other related species. The evening ends…

12-14 People
2.00 hours
£ 65.00
View all available dates for this course

17

Nov

Weekdays: BILLINGSGATE MARKET WORKSHOPS

Running once a month our NEW SEASONAL SEAFOOD MARKET WORKSHOPS focus on the best fish and shellfish on the market on the day.  Join us for tea, coffee and toast at 5.45 - 6am for a short market briefing. We will explain about the history of the market and what to expect during…

1-16 People
5.30 hours
£ 130.00
View all available dates for this course

17

Nov

Evenings: Seafood & Beer Tasting Evening

Seafood & Beer Discovery Evening  Friday 17th November 2017 - 6.30pm The Billingsgate Seafood School is presenting a very special Seafood Discovery Evening with a Beer tasting  in partnership with  The East London Brewery.  The East London Brewing…

15-30 People
3.00 hours
£ 65.00
View all available dates for this course

23

Nov

Weekdays: MITCH TONKS MASTERCLASS

MITCH TONKS MASTERCLASS... straight from his restaurant Rockfish AND The Seahorse  Restaurateur and food writer - Mitch Tonks will be joining us for the day to cook and talk about his passion for seafood. Author of Fish Easy, Fresh and The Fishmongers Cookbook (to name a few)…

4-16 People
6.00 hours
£ 185.00
View all available dates for this course

25

Nov

Weekends: Hook Line and Sinker

Our new saturday class - HOOK, LINE AND SINKER - is a perfect day course for any amateur fisherman. Join the training team at the school at 8.30am to view the market as it closes down for the week. Information about the market - the history, operational hours and where the fish arrives…

1-14 People
5.30 hours
£ 150.00
View all available dates for this course