Courses for Food Lovers

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Date Price

03

Jun

Weekends: Mastering the Art

Mastering the Art is a popular course and an excellent way to spend a Saturday. Led by one of our experienced trainers you will spend the day learning how to prepare and cook both fish and shellfish in a variety of ways. A light lunch is served during the course.  What our customers…

12-14 People
6.00 hours
£ 168.00
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08

Jun

Weekdays: Catch of the Day 2 (Cooking for friends)

If you feel quite confident about choosing fish or have attended Catch of the Day 1 this course will give you more confidence to cook some impressive fish dishes to serve to family and friends.  Informative, informal and inspiration - the day includes a tutored market visit…

12-14 People
8.00 hours
£ 198.00
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12

Jun

Weekdays: Essential Seafood Monday's

You don't need to get to Billingsgate or join ALL our courses at the crack of dawn! We run the Essential Seafood Monday's on the day of the week that the market is closed. In a relaxed and informal environment, we serve coffee and biscuits on arrival, followed by a fishmongering…

6-20 People
3.00 hours
£ 65.00
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16

Jun

Evenings: Friday Evening Seafood

Come and unwind and enjoy fantastic seafood dishes to add to your fish cooking skills! If you would like to try your hand at some seafood preparation and some classic and global recipes  - this is the course for you. Join the chef trainer team from the school to cover fish preparation…

10-12 People
3.50 hours
£ 89.00
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23

Jun

Weekdays: Seasonal Fish Workshops

Running once a month our NEW SEASONAL SEAFOOD WORKSHOPS focus on the best fish on the market each month. Join us for tea, coffee and toast at 5.45 - 6am.  After a short market briefing you will join the training team in the market and will focus on identifying the very best…

1-16 People
5.50 hours
£ 130.00
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24

Jun

Weekends: Sushi & Sashimi Saturday Workshop

Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making…

12-14 People
5.00 hours
£ 168.00
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01

Jul

Evenings: Saturday Sushi Evening

Saturday Evening Sushi Class Learn how to fillet and cure a mackerel to serve with a sesame dressed salad as sashimi. Prepare a seaweed salad using a number of types of seaweed. Prepare prawns and squid for deep fried tempura The chef trainer will demonstrate how to cook sushi rice…

1-14 People
3.00 hours
£ 65.00
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06

Jul

Evenings: Seafood & Beer Tasting Evening

Seafood & Beer Discovery Evening  Friday 6th July 2017 - 6.30pm   Friday 8th September 2017 - 6.30pm   Friday 17th November 2017 - 6.30pm The Billingsgate Seafood School is presenting a very special Seafood Discovery Evening with a Beer tasting  in…

15-30 People
3.00 hours
£ 65.00
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07

Jul

Evenings: Seafood & Wine Tasting Evening

DISCOVERY DAY WITH WINE TASTING LND CRU London Winery www.londoncru.co.uk    Date: 7th July 2017 - 6.30 pm Sit back and relax whilst you learn all about seafood and wine. Taste amazing seafood dishes, and learn all about a selected 4-5 wines from LND CRU that are on offer.…

0-16 People
3.00 hours
£ 65.00
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07

Jul

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

Learn about Billingsgate and enjoy a tutored market visit with the experts at the Seafood School.  Spend an informal, but informative day learning the basics of fishmongering with one of our training team. Gain lots of confidence in fish preparation to be able to hone your skills…

10-12 People
7.00 hours
£ 180.00
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