Courses for Food Lovers

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31

Dec

Weekdays: The Perfect Christmas gift

Here are some of our fantastic gift ideas perfect for all the friends and family... and of course, yourself too!! Because EVERYONE is on our nice list!! All of our courses can be bought as a gift for your loved one.. Starting from £40 ranging up to £198, there really…

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0.00 hours
£ 0.00
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31

Dec

Weekdays: December dates

      ** Please note the Festive Pop Up Breakfasts have a choice of start times between 7.30am - 9,30am. Please make a note of what time you wish to attend at the time of booking. 

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0.00 hours
£ 0.00
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31

Dec

Weekdays: Something special in December

Keep yourself entertained over the December period. Whether its a treat for you - or a group of friends that want to do something a bit different this year, we've got plenty to choose from!               Bored of just a coffee and a catch…

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0.00 hours
£ 0.00
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05

Jan

Weekends: Saturday's Catch

'Great value for money and I learnt alot!' Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints. You learn how to prepare a couple of species of fish to take away to cook at home and then see a number of different fish and shellfish prepared…

0-30 People
5.00 hours
£ 100.00
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11

Jan

Evenings: Friday Evening Seafood

Come,  unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire! This is a HANDS ON PRACTICAL CLASS....(with all the hard work taken away as the chef trainers will have everything ready to go - all…

10-12 People
3.00 hours
£ 89.00
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12

Jan

Weekends: Sushi and Sashimi Workshop

Silla Bjerrum delivers this course, she is currently Director of Food Development for Hana Group. She was one of the original founders of Feng Sushi. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making of sushi and sashimi. The…

12-14 People
8.00 hours
£ 168.00
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12

Jan

Weekends: Sushi & Sashimi Saturday Workshop

Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making…

12-14 People
5.00 hours
£ 168.00
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19

Jan

Weekends: Hook Line and Sinker

Our new saturday class - HOOK, LINE AND SINKER - is a perfect day course for any amateur fisherman. Join the training team at the school at 8.30am to view the market as it closes down for the week. Information about the market - the history, operational hours and where the fish arrives…

1-14 People
5.30 hours
£ 150.00
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