Courses for Food Lovers

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10

Nov

Evenings: Friday Evening Seafood

Come,  unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire! This is a HANDS ON PRACTICAL CLASS....(with all the hard work taken away as the chef trainers will have everything ready to go - all…

10-12 People
3.50 hours
£ 89.00
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10

Nov

Weekdays: Shellfish Workshop - Cooking for friends and family

Join the Seafood School team to prepare and cook up a storm with the wonderful array of shellfish available on the market.  We know that many people would like to be more confident about preparing shellfish at home. Our aim is to give you all the information that you need to…

10-14 People
8.00 hours
£ 198.00
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13

Nov

Evenings: Every Which Way Techniques

Join the chef trainers at Billingsgate Seafood School for a relaxed evening of fish or shellfish preparation and cooking. You will learn how to prepare the selected fish or shellfish in a couple of ways with a third option demonstrated with other related species. The evening ends…

12-14 People
2.00 hours
£ 65.00
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17

Nov

Weekdays: BILLINGSGATE MARKET WORKSHOPS

Running once a month our NEW SEASONAL SEAFOOD MARKET WORKSHOPS focus on the best fish and shellfish on the market on the day.  Join us for tea, coffee and toast at 5.45 - 6am for a short market briefing. We will explain about the history of the market and what to expect during…

1-16 People
5.30 hours
£ 130.00
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17

Nov

Evenings: Seafood & Beer Tasting Evening

Seafood & Beer Discovery Evening  Friday 17th November 2017 - 6.30pm The Billingsgate Seafood School is presenting a very special Seafood Discovery Evening with a Beer tasting  in partnership with  The East London Brewery.  The East London Brewing…

15-30 People
3.00 hours
£ 65.00
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23

Nov

Weekdays: MITCH TONKS MASTERCLASS

MITCH TONKS MASTERCLASS... straight from his restaurant Rockfish AND The Seahorse  Restaurateur and food writer - Mitch Tonks will be joining us for the day to cook and talk about his passion for seafood. Author of Fish Easy, Fresh and The Fishmongers Cookbook (to name a few)…

4-16 People
6.00 hours
£ 185.00
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25

Nov

Weekends: Hook Line and Sinker

Our new saturday class - HOOK, LINE AND SINKER - is a perfect day course for any amateur fisherman. Join the training team at the school at 8.30am to view the market as it closes down for the week. Information about the market - the history, operational hours and where the fish arrives…

1-14 People
5.30 hours
£ 150.00
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25

Nov

Weekends: SATURDAY TWILIGHT SEAFOOD COOKING

TWILIGHT SATURDAY EVENING CLASSES Join us late afternoon to prepare a couple of simple dishes to take away for supper - ot sit and enjoy them in our kitchen. We have a selection of ideas to choose from and perfect if you want to have a night in, but with your own creation to enjoy.…

8-16 People
2.00 hours
£ 65.00
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25

Nov

Weekends: Sushi & Sashimi Saturday Workshop

Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making…

12-14 People
5.00 hours
£ 168.00
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01

Dec

Weekdays: Corporate Packages

The Seafood School at Billingsgate is the perfect venue for corporate classes & Team Building events, inside the World Famous Market and team building in an intimate setting. We are experts at running successful seafood, wine and beer-themed events. Organise team building events…

0-0 People
0.00 hours
£ 0.00
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13

Dec

Weekdays: Festive Breakfasts

We are pleased to announce we are now taking bookings for the Billingsgate Festive Breakfasts taking place on the run up to Christmas. We are also offering to take the hassle out of buying seasonal seafood treats - including Gravadlax, best quality Smoked Salmon, tubs of prawns,…

1-20 People
1.30 hours
£ 28.00
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16

Mar

Weekdays: Catch of the Day 2 (Cooking for friends)

If you feel quite confident about choosing fish or have attended Catch of the Day 1 this course will give you more confidence to cook some impressive fish dishes to serve to family and friends.  Informative, informal and inspiration - the day includes a tutored market visit…

12-14 People
8.00 hours
£ 198.00
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20

Apr

Weekdays: Smoked and Preserved Seafood Day

Our Smoked and Preserved Seafood Day is our pilot course suitable for anyone who is interested in home smoking of seafood. A hot smoker will be used as part of the course and basic technical information given about setting up a cold smoker. Upcoming date: 20th April 2018   Join…

10-12 People
8.00 hours
£ 198.00
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