Courses

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17

May

Weekdays: Morning Catch

Visiting the market during trading hours is exciting and well worth an early start. During this course you will spend time on the market with our team of experts learning about the many global species of fish and shellfish on offer, gain an undestanding of how the market works and…

0-6 People
3.50 hours
£ 60.00
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17

May

Weekdays: BILLINGSGATE MARKET SEASONAL WORKSHOPS

Do you want to understand about seasonal ingredients and seafood?  Join us for tea, coffee and toast at 5.45 - 6am for a short market briefing. We will explain about the history of the market and what to expect during the market visit.  You will join the training team on…

1-16 People
5.30 hours
£ 130.00
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21

May

Weekdays: UPDATE YOUR KNOWLEDGE Seafood Sustainability & Fish for the Future ( Aquaculture )

As the global population continues to grow and half of all wild life on land and in the sea has been lost over only the last 40 years it is vital we enjoy seafood in a sustainable way.  This Industry workshop uses a Market visit and classroom discussion to introduce the leading…

10-36 People
4.00 hours
£ 25.00
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24

May

Weekdays: Shellfish Workshop

Billingsgate Market is the largest shellfish market in the UK AND has an excellent selection on offer from all around the globe and we work with as many species as we can during this informative course. If you have a passion for shellfish or want to learn just how easy it is to prepare…

12-14 People
7.30 hours
£ 198.00
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31

May

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

  Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional.  Starting at 6am you will Learn about Billingsgate and spend a couple of hours on the market…

10-12 People
7.00 hours
£ 180.00
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08

Jun

Weekends: Shellfish Catch

Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints about choosing, storing and preparing many types of SHELLFISH. Working with experienced chef trainers - this HANDS-ON PRACTICAL morning gives you a chance to learn about the different types of shellfish.…

15-15 People
5.00 hours
£ 120.00
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10

Jun

Weekdays: Seafood Discovery Lunches

SEAFOOD AND WINE TASTING EVENT SEAFOOD AND WINE TASTING EVENT Back by popular demand our next tasting lunch to celebrate seafood -both fish and shellfish with Philippa Carr MW will be held on Monday 11th March. With our chef Clare Phillips - a match made in heaven! This is the perfect…

1-30 People
3.00 hours
£ 60.00
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21

Jun

Weekdays: Friday Evening Seafood

Come,  unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire! This is a HANDS ON PRACTICAL CLASS....and you will be tutored through the session to make the most of your seafood and the recipes…

10-12 People
3.00 hours
£ 89.00
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02

Jul

Weekdays: Catch of the Day 1 - LEARN THE BASICS

Guest Feedback:  "This day exceeded my expectations! - We had a lovely variety of fish and I can't believe how much you packed in without it feeling rushed. I also got to try every technique that was shown - I will be back to join Catch of the Day 2!" Gain the…

12-14 People
8.00 hours
£ 198.00
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06

Jul

Weekends: Hook Line and Sinker

Our new saturday class - HOOK, LINE AND SINKER - is a perfect day course for any one wanting to learn the art of cutting fish, or improve their filleting skills.  Join the training team at the school at 8.30am to view the market as it closes down for the week. Information about…

1-14 People
5.30 hours
£ 150.00
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06

Jul

Weekends: GUEST CHEF - VALENTINA HARRIS

        Enjoy a relaxed and inspirational class preparing SEAFOOD  and creating some classics Italian dishes for a fabulous early evening event of food and wine. *** BACK BY POPULAR DEMAND...    We are delighted to be joined by Valentina Harris…

1-16 People
4.00 hours
£ 98.00
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10

Jul

Weekdays: AQUACULTURE: SEAWEEDS

Do you know your seaweeds? OR want to get those onto your menu?  A quarter of all global acquculture is in the production of seaweeds; DULSE, green and red LAVER (plus some LAVER BREAD TO TASTE), HARICOT DE MER (Sea thong), WAKAME, NORI and sea 'vegetable 'SAMPHIRE'…

12-36 People
3.00 hours
£ 20.00
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27

Jul

Weekends: FAMILY SEAFOOD PASTA DAY

PRICE IS FOR 1 ADULT AND 1 CHILD.... for a second child - add another £20.  A great family afternoon - creating memories..come down to the Seafood School to make BLACK AND WHITE PASTA WITH RED SEAFOOD SAUCE... in other words, don a black top and have a go at making squid…

10-20 People
3.00 hours
£ 60.00
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09

Aug

Weekdays: Catch of the Day 2 - COOK SEAFOOD WITH CONFIDENCE

We deliver two Catch of the Day Classes. Number 1 is all about learning the basics and gaining the confidence to choose seafood, prepare it, store it and cook it. Number 2 is perfect for cooks who have some fish preparation experience and would like to add more recipes to their repertoire.…

12-14 People
8.00 hours
£ 198.00
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11

Oct

Weekdays: SMOKE, CURE AND SALT SEAFOOD

Our SMOKE, CURE AND SALT WORKSHOP is perfect for anyone interested in curing, salting and home smoking of seafood. We will talk through the essential information required when preparing and eating raw or cured seafood for dishes including ESCABECHE, GRAVADLAX, CEVICHE AND HOT SMOKING.…

10-12 People
8.00 hours
£ 198.00
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30

Nov

Weekends: Update your Knowledge - FISHING FLEET IN HASTINGS

We are very pleased to offer training days at The Classroom on the Coast working alongside the fishermen from Hastings. These days are completely dependent on the weather... if the fleet haven't been able to fish we will work with alternative species not landed locally. Join…

1-16 People
5.00 hours
£ 10.00
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10

Jul

Weekdays: VOUCHER PAGE

  To redeem your voucher online please email info@seafoodtraining.org alternatively you can call one of the team on: 0207 517 3548   

0-0 People
0.00 hours
£ 0.00
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