Courses

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29

Sep

Weekends: Mastering the Art

Mastering the Art is such a great way to spend a Saturday. This day is led by one of our experienced trainers and you will spend the day learning how to prepare and cook both fish and shellfish in a variety of ways. A light lunch is served during the course.  What our customers…

12-14 People
6.00 hours
£ 168.00
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30

Sep

Weekends: Update your Knowledge - FISHING FLEET IN HASTINGS

We are very pleased to offer training days at The Classroom on the Coast working alongside the fishermen from Hastings. These days are completely dependent on the weather... if the fleet haven't been able to fish we will work with alternative species not landed locally. Join…

1-16 People
5.00 hours
£ 65.00
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05

Oct

Weekdays: Catch of the Day 2 (Cooking for friends)

Many who have joined us for Catch of the Day 1 come back to take this class. Some like to jump straight to this class as it deals with less familiar species of fish and shellfish. Whatever the species on the day you will still enhance your knife skills and learn lots of new techniques…

12-14 People
8.00 hours
£ 198.00
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05

Oct

Evenings: Every Which Way Techniques

Join the chef trainers at Billingsgate Seafood School for a relaxed evening of fish or shellfish preparation and cooking. During this hands-on class you will learn how to prepare the selected fish or shellfish in a couple of ways with a third option demonstrated with other related…

12-14 People
2.00 hours
£ 65.00
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08

Oct

Weekdays: Seafood Discovery Lunches

SEAFOOD AND WINE TASTING EVENT SEAFOOD AND WINE TASTING EVENT Back by popular demand our next tasting lunch to celebrate seafood -both fish and shellfish with Philippa Carr MW will be held on Monday 8th October. With our chef Clare Phillips - a match made in heaven! This is the perfect…

1-30 People
3.00 hours
£ 60.00
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08

Oct

Weekdays: Bespoke Classes

Seafood Discovery Lunches Celebrity Chef Breakfasts Festive Pop Up Breakfasts

0-0 People
0.00 hours
£ 0.00
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12

Oct

Weekdays: BILLINGSGATE MARKET SEASONAL WORKSHOPS

Do you want to understand about seasonal ingredients and seafood?  Join us for tea, coffee and toast at 5.45 - 6am for a short market briefing. We will explain about the history of the market and what to expect during the market visit.  You will join the training team on…

1-16 People
5.30 hours
£ 140.00
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20

Oct

Weekends: Shellfish Catch

'Great value for money and I learnt alot!' Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints. You learn how to prepare a couple of species of fish to take away to cook at home and then see a number of different fish and shellfish prepared…

15-15 People
5.00 hours
£ 120.00
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22

Oct

Weekdays: City & Guilds Retail Certificate Courses

We are now taking applications for the next 2 FUNDED courses on Monday and Tuesday 22nd and 23rd October 2018 To talk to us about applying for a funded place - please email or contact our Administrator - Kirsty directly on 0207 517 3548 This 2 day course is sponsored by Fishmongers'…

8-15 People
16.15 hours
£ 50.00
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26

Oct

Weekdays: Smoked and Preserved Seafood Day

Our Smoked and Preserved Seafood Day is our pilot course suitable for anyone who is interested in home smoking of seafood. A hot smoker will be used as part of the course and basic technical information given about setting up a cold smoker. Upcoming date: 20th October 2018  …

10-12 People
8.00 hours
£ 198.00
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26

Oct

Evenings: GUEST CHEF - VALENTINA HARRIS

          Start the Easter weekend on the right foot and join us for a fabulous evening of Italian food and wine tasting. *** BACK BY POPULAR DEMAND...    We are delighted to be joined by Valentina Harris again as our guest chef on 26th October…

1-16 People
4.00 hours
£ 97.00
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27

Oct

Weekends: Hook Line and Sinker

Our new saturday class - HOOK, LINE AND SINKER - is a perfect day course for any amateur fisherman. Join the training team at the school at 8.30am to view the market as it closes down for the week. Information about the market - the history, operational hours and where the fish arrives…

1-14 People
5.30 hours
£ 150.00
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15

Nov

Weekdays: UK LANGOUSTINE PROMOTION EVENT

UK DUBLIN BAY PRAWN PROMOTION EVENT Join the team at The Seafood School at Billingsgate to update your knowledge on Dublin Bay PRAWNS (Langoustine) The day will be delivered on behalf of the Shellfish Association of Great Britain (SAGB) and will bring together experts from the fishing…

8-35 People
4.00 hours
£ 35.00
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16

Nov

Evenings: Seafood & Beer Tasting Evening

Seafood & Beer Discovery Evening  16th June - 6.30pm 27th July - 6.30pm The Billingsgate Seafood School is presenting a very special Seafood Discovery Evening with a Beer tasting  in partnership with  The East London Brewery.  The East London Brewing…

15-30 People
3.30 hours
£ 65.00
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17

Nov

Weekends: Sushi & Sashimi Saturday Workshop

Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making…

12-14 People
5.00 hours
£ 168.00
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23

Nov

Weekdays: Shellfish Workshop

Billingsgate Market is the largest shellfish market in the UK AND has an excellent selection on offer from all around the globe and we work with as many species as we can during this informative course. If you have a passion for shellfish or want to learn just how easy it is to prepare…

12-14 People
7.30 hours
£ 198.00
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07

Dec

Weekdays: CELEBRITY CHEF BREAKFASTS

If you are looking for a pre-Christmas treat - or early gift, these special one off mornings may appeal to you.  We have persuaded some of our loyal celebrity supporters to join us for breakfast and then be informally interviewed about their life in the culinary world - …

25-35 People
2.50 hours
£ 55.00
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08

Dec

Weekends: SEAFOOD AND WINE EVENTS

SEAFOOD AND WINE PAIRING EVENTS We have been inundated with requests to deliver more wine and seafood tastings at the school. We have teamed up with Cindy-Marie Harvey - (Love Wine Food Ltd) who is a passionate foodie and has years of wine and food globe trotting under her belt -…

12-20 People
2.00 hours
£ 65.00
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22

Dec

Weekends: UPDATE YOUR KNOWLEDGE Seafood Sustainability & Fish for the Future ( Aquaculture )

As the global population continues to grow and half of all wild life on land and in the sea has been lost over only the last 40 years it is vital we enjoy seafood in a sustainable way.  This Industry workshop uses a Market visit and classroom discussion to introduce the leading…

6-36 People
4.00 hours
£ 15.00
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