Courses for Book Courses weekdays

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Date Price

03

Mar

Weekdays: Shellfish Workshop - Cooking for friends and family

Join the Seafood School team to prepare and cook up a storm with the wonderful array of shellfish available on the market.  We know that many people would like to be more confident about preparing shellfish at home. Our aim is to give you all the information that you need to…

10-14 People
8.00 hours
£ 198.00
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09

Mar

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

Learn about Billingsgate and enjoy a tutored market visit with the experts at the Seafood School.  Spend an informal, but informative day learning the basics of fishmongering with one of our training team. Gain lots of confidence in fish preparation to be able to hone your skills…

10-12 People
7.00 hours
£ 180.00
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10

Mar

Weekdays: Catch of the Day 1 (Seasonal Fish Workshop)

Gain the confidence and learn the skills to know what fish to buy, how to prepare it and the best way to cook it at home. Enjoy an early morning tutored visit of Billingsgate when the market is in full swing.  Learn about the huge range of species that are available on the market…

12-14 People
8.00 hours
£ 198.00
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10

Mar

Weekdays: Morning Catch

 Enjoy an early morning tutored visit of Billingsgate when the market is in full swing. Learn about the huge range of species that are available on the market daily and how to tell they are the seasonal best.  Under the guidance of our training team, make your own choice…

0-6 People
3.00 hours
£ 59.00
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17

Mar

Evenings: Every Which Way Techniques

Join the chef trainers at Billingsgate Seafood School for a relaxed evening of fish or shellfish preparation and cooking. You will learn how to prepare the selected fish or shellfish in a couple of ways with a third option demonstrated with other related species. The evening ends…

12-14 People
2.00 hours
£ 65.00
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24

Mar

Evenings: Friday Evening Seafood

Come and unwind and enjoy fantastic seafood dishes to add to your fish cooking skills! If you would like to try your hand at some seafood preparation and some classic and global recipes  - this is the course for you. Join the chef trainer team from the school to cover fish preparation…

10-12 People
3.50 hours
£ 89.00
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14

Apr

Weekdays: ☀ GOOD FRIDAY SPECIAL ☀

Fish is a traditional meal for Good Friday - and our choice this year is a fabulous fish stew from the Catalan region, enhanced with the addition of Picada - a nut paste. Join us for Hot Cross Buns and coffee followed by a chat about the comings and goings of Billingsgate market…

8-16 People
3.00 hours
£ 75.00
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