Courses weekdays

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29

Sep

Weekdays: Morning Catch

 Enjoy an early morning tutored visit of Billingsgate when the market is in full swing. Learn about the huge range of species that are available on the market daily and how to tell they are the seasonal best.  Under the guidance of our training team, make your own choice…

0-6 People
3.00 hours
£ 59.00
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29

Sep

Weekdays: BILLINGSGATE MARKET WORKSHOPS

Running once a month our NEW SEASONAL SEAFOOD MARKET WORKSHOPS focus on the best fish and shellfish on the market on the day.  Join us for tea, coffee and toast at 5.45 - 6am for a short market briefing. We will explain about the history of the market and what to expect during…

1-16 People
5.30 hours
£ 130.00
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06

Oct

Weekdays: Catch of the Day 1

Guest Feedback: 28th April 2017- "The market visit was fascinating, and there was good prepartion practice. This is my second time at the school and would highly recommend it. Very enjoyable and interesting!" Gain the confidence and learn the skills to know what fish to…

12-14 People
8.00 hours
£ 198.00
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06

Oct

Evenings: Every Which Way Techniques

Join the chef trainers at Billingsgate Seafood School for a relaxed evening of fish or shellfish preparation and cooking. You will learn how to prepare the selected fish or shellfish in a couple of ways with a third option demonstrated with other related species. The evening ends…

12-14 People
2.00 hours
£ 65.00
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09

Oct

Weekdays: City & Guilds Retail Certificate Courses

We are now taking applications for the next course on Monday and Tuesday 9th/10th October Monday and Tuesday 20th/21st November To book - please email or contact us directly on 0207 517 3548 This 2 day course is sponsored by Fishmongers' Company and City & Guilds and would…

8-15 People
16.15 hours
£ 50.00
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13

Oct

Evenings: Friday Evening Seafood

Come,  unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire! This is a HANDS ON PRACTICAL CLASS....(with all the hard work taken away as the chef trainers will have everything ready to go - all…

10-12 People
3.50 hours
£ 89.00
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20

Oct

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional.  Starting at 6am you will Learn about Billingsgate and spend a couple of hours on the market focusing…

10-12 People
7.00 hours
£ 180.00
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