Courses for Food Lovers weekdays

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17

Jan

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional.  Starting at 5.45 am you will Learn about Billingsgate and spend a couple of hours on the market focusing…

10-12 People
7.00 hours
£ 180.00
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17

Jan

Weekdays: ESCORTED MARKET DISCOVERY VISIT

Billingsgate market is moving .... so come and visit before it is gone! Billingsgate is the largest inland seafood market in the UK - with over 120 species of fish and shellfish from all around the globe. Displayed as samples - the boxes of many different types of seafood are out…

6-12 People
2.50 hours
£ 38.00
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24

Jan

Weekdays: BILLINGSGATE MARKET SEASONAL SEAFOOD WORKSHOPS

Guest feedback: "A fabulous introduction to fish, great interaction, humour and expertise - first class combination. It exceeded my expectations and I was 'hooked'" May 2019 "I was a bit scared about some aspects of this course, but I gained confidence in things…

1-16 People
6.00 hours
£ 135.00
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30

Jan

Evenings: TECHNIQUES... learn a new skill

Join the chef trainers at Billingsgate Seafood School for a relaxed evening of fish or shellfish preparation and cooking.  NEW FOR 2020 THURSDAY 30TH JANUARY 2020 STEALTHY HEALTHY SEAFOOD NIGHT LEMON SOLE - POACH AND STEAM Working with one of the best flat fish - lemon sole.…

12-14 People
2.50 hours
£ 60.00
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10

Feb

Weekdays: Essential Seafood Monday's

You don't need to get to Billingsgate or join ALL our courses at the crack of dawn! We run the Essential Seafood Monday's on the day of the week that the market is closed. In a relaxed and informal environment, we serve coffee and biscuits on arrival, followed by a fishmongering…

6-20 People
3.00 hours
£ 65.00
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14

Feb

Weekdays: Shellfish Workshop

Guest feedback: 'This was an excellent all hands on day. The only thing I didn't enjoy was having to go home!' April 2019 'A very informative day and I learnt alot that I didn't know before about different shellfish and sustainability' April 2019 Billingsgate…

12-14 People
7.30 hours
£ 198.00
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24

Apr

Weekdays: SMOKE, CURE AND SALT SEAFOOD

Guest feedback: "I was expecting to be a bit intimidated but it was a very open and an enjoyable atmosphere. It was a very good balance of technical information and anecedotal" April 2019 Our SMOKE, CURE AND SALT WORKSHOP is perfect for anyone interested in curing, salting…

10-12 People
8.00 hours
£ 198.00
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