Courses weekdays

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24

Aug

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional.  Starting at 6am you will Learn about Billingsgate and spend a couple of hours on the market focusing…

10-12 People
7.00 hours
£ 180.00
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25

Aug

Weekdays: Shellfish Workshop - Cooking for friends and family

Join the Seafood School team to prepare and cook up a storm with the wonderful array of shellfish available on the market.  We know that many people would like to be more confident about preparing shellfish at home. Our aim is to give you all the information that you need to…

10-14 People
8.00 hours
£ 198.00
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25

Aug

Weekdays: Morning Catch

 Enjoy an early morning tutored visit of Billingsgate when the market is in full swing. Learn about the huge range of species that are available on the market daily and how to tell they are the seasonal best.  Under the guidance of our training team, make your own choice…

0-6 People
3.00 hours
£ 59.00
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01

Sep

Evenings: Every Which Way Techniques

Join the chef trainers at Billingsgate Seafood School for a relaxed evening of fish or shellfish preparation and cooking. You will learn how to prepare the selected fish or shellfish in a couple of ways with a third option demonstrated with other related species. The evening ends…

12-14 People
2.00 hours
£ 65.00
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01

Sep

Weekdays: Catch of the Day 1

Guest Feedback: 28th April 2017- "The market visit was fascinating, and there was good prepartion practice. This is my second time at the school and would highly recommend it. Very enjoyable and interesting!" Gain the confidence and learn the skills to know what fish to…

12-14 People
8.00 hours
£ 198.00
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08

Sep

Evenings: Seafood & Beer Tasting Evening

Seafood & Beer Discovery Evening  Friday 6th July 2017 - 6.30pm   Friday 8th September 2017 - 6.30pm   Friday 17th November 2017 - 6.30pm The Billingsgate Seafood School is presenting a very special Seafood Discovery Evening with a Beer tasting  in…

15-30 People
3.00 hours
£ 65.00
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12

Sep

Weekdays: Update your Knowledge - Aquaculture?.. Farmed V Wild...

Do you know your farmed from your wild... and what is the best option? Fish farming (Aquaculture) business is growing fast with new species being brought to the table all the time. Everything from salmon, warm water prawns, sole, halibut, turbot and stone bass through to seaweeds,…

8-30 People
3.50 hours
£ 30.00
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