Courses

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Date Price

13

Jul

Weekends: Mastering the Art

Guest feedback: "This was an excellent comprehensive course" May 2019 "I wasn't expecting to do so much practical hands-on work - my expectations were met above and beyond" May 2019 Mastering the Art is such a great way to spend a Saturday. This day is led…

12-14 People
6.00 hours
£ 168.00
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19

Jul

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

  Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional.  Starting at 6am you will Learn about Billingsgate and spend a couple of hours on the market…

10-12 People
7.00 hours
£ 180.00
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20

Jul

Weekends: Saturday's Catch

Guest feedback: "I really learned alot. Many different types of fish and shellfish prepared" May 2019 "By the end I went away much more confident to cook and prepare fish" May 2019 Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and…

0-30 People
5.00 hours
£ 100.00
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27

Jul

Weekends: FAMILY SEAFOOD PASTA DAY

PRICE IS FOR 1 ADULT AND 1 CHILD.... for a second child - add another £20.  A great family afternoon - creating memories..come down to the Seafood School to make BLACK AND WHITE PASTA WITH RED SEAFOOD SAUCE... in other words, don a black top and have a go at making squid…

10-20 People
3.00 hours
£ 60.00
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03

Aug

Weekends: Shellfish Catch

Guest feedback: 'Great value for money!' 'This day was very 'hands-on' and great value. We had a great spread of shellfish to work with' March 2019 'Our teacher was incredibly knowledgeable - not only about shellfish but also about wider marine and sustainability…

15-15 People
5.00 hours
£ 120.00
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09

Aug

Weekdays: Catch of the Day 2 - COOK SEAFOOD WITH CONFIDENCE

We deliver two Catch of the Day Classes. Catch of the Day 1 is all about learning the basics and gaining the confidence to choose seafood, prepare it, store it and cook it. Catch of the Day 2 is perfect for cooks who have some fish preparation experience and would like to add more…

12-14 People
8.00 hours
£ 198.00
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13

Aug

Weekdays: UPDATE YOUR KNOWLEDGE Seafood Sustainability & Fish for the Future ( Aquaculture )

As the global population continues to grow and half of all wild life on land and in the sea has been lost over only the last 40 years it is vital we enjoy seafood in a sustainable way.  This Industry workshop uses a Market visit and classroom discussion to introduce the leading…

10-36 People
4.00 hours
£ 25.00
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