Courses

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Date Price

15

Apr

Weekends: ☀ EASTER SATURDAY SPECIAL ☀

THIS COURSE HAS 1 SESSION ONLY ON THE 15TH APRIL - EASTER SATURDAY  Book one place for £80 or two for £150 - a great morning out with a friend Billingsgate Chowder and Bread Bowl morning.... Join us at 9.00am for Smoked Salmon Bagels, tea and coffee and an insight…

1-16 People
3.50 hours
£ 80.00
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22

Apr

Weekends: Saturday's Catch

'Great value for money and I learnt alot!' Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints. You learn how to prepare a couple of species of fish to take away to cook at home and then see a number of different fish and shellfish prepared…

0-30 People
5.00 hours
£ 100.00
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28

Apr

Evenings: Every Which Way Techniques

Join the chef trainers at Billingsgate Seafood School for a relaxed evening of fish or shellfish preparation and cooking. You will learn how to prepare the selected fish or shellfish in a couple of ways with a third option demonstrated with other related species. The evening ends…

12-14 People
2.00 hours
£ 65.00
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29

Apr

Weekends: Weekend Gut like a Fishmonger

If you would like to learn how to cut fish like a fishmonger, but are only available at the weekends, this is just for you! Join the training team at the school at 8.30am to view the market as it closes down for the week. Information about the market - the history, operational hours…

1-14 People
5.30 hours
£ 150.00
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06

May

Weekends: Sushi & Sashimi Saturday Workshop

Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making…

12-14 People
5.00 hours
£ 168.00
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16

May

Weekdays: Morning Catch

 Enjoy an early morning tutored visit of Billingsgate when the market is in full swing. Learn about the huge range of species that are available on the market daily and how to tell they are the seasonal best.  Under the guidance of our training team, make your own choice…

0-6 People
3.00 hours
£ 59.00
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19

May

Weekdays: Smoked and Preserved Seafood Day

Our new Smoked and Preserved Seafood Day is our pilot course suitable for anyone who is interested in home smoking of seafood. A hot smoker will be used as part of the course and basic technical information given about setting up a cold smoker. Upcoming date: May 19th 2017 Redeeming…

10-12 People
8.00 hours
£ 198.00
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12

Jun

Weekdays: Essential Seafood Monday's

You don't need to get to Billingsgate or join ALL our courses at the crack of dawn! We run the Essential Seafood Monday's on the day of the week that the market is closed. In a relaxed and informal environment, we serve coffee and biscuits on arrival, followed by a fishmongering…

6-20 People
3.00 hours
£ 65.00
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01

Dec

Weekdays: Corporate Packages

Billingsgate Seafood School is the perfect venue for corporate classes & Team Building events, inside the World Famous Market and team building in an intimate setting. We are experts at running successful seafood, wine and beer-themed events. Organise team building events that…

0-0 People
0.00 hours
£ 0.00
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01

Dec

Weekdays: Food Safety Courses (group booking)

Cost:  This cost depends on the number of students taking the course, please contact us for further details. We offer the Level 2 Food Safety qualification as a taught course to groups of more than 10 students. The course involves 6 hours of classroom tuition followed by a 30…

10-0 People
0.00 hours
£ 0.00
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01

Dec

Weekdays: Food Safety Courses (individuals)

This Level 2 Food Safety open learning module has been produced by the Sea Fish Industry authority and certified by the Chartered Institute of Environmental health (CIEH). The cost of the cost covers the learning material, examination and certificates. Timings 6 hours study in your…

0-0 People
6.00 hours
£ 75.00
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