Courses

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17

Jun

Weekends: Special Saturday Breakfast and Seafood Preparation

Join us at the school at 7am to register have a quick cup of tea or coffee and then one of our team will talk for a few minutes to explain how the market operates so you get a feel for what will be a good purchase if you want to buy extra fish. You head onto the market on your own…

1-14 People
2.50 hours
£ 58.00
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17

Jun

Weekends: Saturday's Catch

'Great value for money and I learnt alot!' Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints. You learn how to prepare a couple of species of fish to take away to cook at home and then see a number of different fish and shellfish prepared…

0-30 People
5.00 hours
£ 100.00
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23

Jun

Evenings: Every Which Way Techniques

Join the chef trainers at Billingsgate Seafood School for a relaxed evening of fish or shellfish preparation and cooking. You will learn how to prepare the selected fish or shellfish in a couple of ways with a third option demonstrated with other related species. The evening ends…

12-14 People
2.00 hours
£ 65.00
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23

Jun

Weekdays: Morning Catch

 Enjoy an early morning tutored visit of Billingsgate when the market is in full swing. Learn about the huge range of species that are available on the market daily and how to tell they are the seasonal best.  Under the guidance of our training team, make your own choice…

0-6 People
3.00 hours
£ 59.00
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23

Jun

Weekdays: Seasonal Fish Workshops

Running once a month our NEW SEASONAL SEAFOOD WORKSHOPS focus on the best fish on the market each month. Join us for tea, coffee and toast at 5.45 - 6am.  After a short market briefing you will join the training team in the market and will focus on identifying the very best…

1-16 People
5.50 hours
£ 130.00
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24

Jun

Weekends: Sushi & Sashimi Saturday Workshop

Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making…

12-14 People
5.00 hours
£ 168.00
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01

Jul

Evenings: Saturday Sushi Evening

Saturday Evening Sushi Class Learn how to fillet and cure a mackerel to serve with a sesame dressed salad as sashimi. Prepare a seaweed salad using a number of types of seaweed. Prepare prawns and squid for deep fried tempura The chef trainer will demonstrate how to cook sushi rice…

1-14 People
3.00 hours
£ 65.00
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06

Jul

Evenings: Seafood & Beer Tasting Evening

Seafood & Beer Discovery Evening  Friday 6th July 2017 - 6.30pm   Friday 8th September 2017 - 6.30pm   Friday 17th November 2017 - 6.30pm The Billingsgate Seafood School is presenting a very special Seafood Discovery Evening with a Beer tasting  in…

15-30 People
3.00 hours
£ 65.00
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07

Jul

Evenings: Seafood & Wine Tasting Evening

DISCOVERY DAY WITH WINE TASTING LND CRU London Winery www.londoncru.co.uk    Date: 7th July 2017 - 6.30 pm Sit back and relax whilst you learn all about seafood and wine. Taste amazing seafood dishes, and learn all about a selected 4-5 wines from LND CRU that are on offer.…

0-16 People
3.00 hours
£ 65.00
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07

Jul

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

Learn about Billingsgate and enjoy a tutored market visit with the experts at the Seafood School.  Spend an informal, but informative day learning the basics of fishmongering with one of our training team. Gain lots of confidence in fish preparation to be able to hone your skills…

10-12 People
7.00 hours
£ 180.00
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01

Dec

Weekdays: Update your Knowledge - Aquaculture

Aquaculture business is growing fast with new species being bought to the table. Everything from salmon, warm water prawns and stone bass through to seaweeds. Inevitably these farmed species will take pressure off wild stocks and it is widely recognised that although we eat up to…

8-30 People
3.50 hours
£ 40.00
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01

Dec

Weekdays: Food Safety Courses (individuals)

This Level 2 Food Safety open learning module has been produced by the Sea Fish Industry authority and certified by the Chartered Institute of Environmental health (CIEH). The cost of the cost covers the learning material, examination and certificates. Timings 6 hours study in your…

0-0 People
6.00 hours
£ 75.00
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01

Dec

Weekdays: Food Safety Courses (group booking)

Cost:  This cost depends on the number of students taking the course, please contact us for further details. We offer the Level 2 Food Safety qualification as a taught course to groups of more than 10 students. The course involves 6 hours of classroom tuition followed by a 30…

10-0 People
0.00 hours
£ 0.00
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01

Dec

Weekdays: Corporate Packages

The Seafood School at Billingsgate is the perfect venue for corporate classes & Team Building events, inside the World Famous Market and team building in an intimate setting. We are experts at running successful seafood, wine and beer-themed events. Organise team building events…

0-0 People
0.00 hours
£ 0.00
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