Courses

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12

Sep

Weekdays: Update your Knowledge - Aquaculture?.. Farmed V Wild...

Do you know your farmed from your wild... and what is the best option? Fish farming (Aquaculture) business is growing fast with new species being brought to the table all the time. Everything from salmon, warm water prawns, sole, halibut, turbot and stone bass through to seaweeds,…

8-30 People
3.50 hours
£ 30.00
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15

Sep

Evenings: Friday Evening Seafood

Come,  unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire! This is a HANDS ON PRACTICAL CLASS....(with all the hard work taken away as the chef trainers will have everything ready to go - all…

10-12 People
3.50 hours
£ 89.00
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16

Sep

Weekends: Special Saturday Breakfast and Seafood Preparation

Join us at the school at 7am to register and have a quick cup of tea or coffee.  One of our team will talk for a few minutes to explain how the market operates and ideas about seasonal fish so you get a feel for what will be a good purchase if you want to buy extra fish. Feel…

1-14 People
2.50 hours
£ 58.00
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16

Sep

Weekends: Mastering the Art

Mastering the Art is a popular course and an excellent way to spend a Saturday. Led by one of our experienced trainers you will spend the day learning how to prepare and cook both fish and shellfish in a variety of ways. A light lunch is served during the course.  What our customers…

12-14 People
6.00 hours
£ 168.00
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23

Sep

Weekends: Sushi & Sashimi Saturday Workshop

Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making…

12-14 People
5.00 hours
£ 168.00
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29

Sep

Weekdays: BILLINGSGATE MARKET WORKSHOPS

Running once a month our NEW SEASONAL SEAFOOD MARKET WORKSHOPS focus on the best fish and shellfish on the market on the day.  Join us for tea, coffee and toast at 5.45 - 6am for a short market briefing. We will explain about the history of the market and what to expect during…

1-16 People
5.30 hours
£ 130.00
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07

Oct

Weekends: Hook Line and Sinker

Our new saturday class - HOOK, LINE AND SINKER - is a perfect day course for any amateur fisherman. Join the training team at the school at 8.30am to view the market as it closes down for the week. Information about the market - the history, operational hours and where the fish arrives…

1-14 People
5.30 hours
£ 150.00
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07

Oct

Weekends: Shellfish Catch

This Saturday morning (8.30am - 1.30pm) is a hands on practical session learning how to prepare a number of types of shellfish some to enjoy for a light lunch and the rest to take home: crab, prawns, cuttlefish/squid, scallops, clams and mussels. Everyone prepares the shellfish and…

15-15 People
5.00 hours
£ 120.00
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09

Oct

Weekdays: City & Guilds Retail Certificate Courses

We are now taking applications for the next course on Monday and Tuesday 9th/10th October Monday and Tuesday 20th/21st November To book - please email or contact us directly on 0207 517 3548 This 2 day course is sponsored by Fishmongers' Company and City & Guilds and would…

8-15 People
16.15 hours
£ 50.00
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29

Oct

Weekends: Game Butchery Workshop

Game Butchery Workshop course is delivered by the fabulous Gary Williamson, grazier and butcher, bringing fur & feathered game and lamb from his farm in Kent. A wonderful opportunity to get first hand knowledge of the best ways to prepare different species of game and some great…

10-12 People
7.00 hours
£ 198.00
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01

Dec

Weekdays: Food Safety Courses (group booking)

Cost:  This cost depends on the number of students taking the course, please contact us for further details. We offer the Level 2 Food Safety qualification as a taught course to groups of more than 10 students. The course involves 6 hours of classroom tuition followed by a 30…

10-0 People
0.00 hours
£ 0.00
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01

Dec

Weekdays: Food Safety Courses (individuals)

This Level 2 Food Safety open learning module has been produced by the Sea Fish Industry authority and certified by the Chartered Institute of Environmental health (CIEH). The cost of the cost covers the learning material, examination and certificates. Timings 6 hours study in your…

0-0 People
6.00 hours
£ 75.00
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01

Dec

Weekdays: Corporate Packages

The Seafood School at Billingsgate is the perfect venue for corporate classes & Team Building events, inside the World Famous Market and team building in an intimate setting. We are experts at running successful seafood, wine and beer-themed events. Organise team building events…

0-0 People
0.00 hours
£ 0.00
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30

Dec

Weekends: Update your Knowledge - FISHING FLEET IN HASTINGS

We are very pleased to offer training days at The Classroom on the Coast working alongside the fishermen from Hastings. These days are completely dependent on the weather... if the fleet haven't been able to fish we will work with alternative species not landed locally. Join…

1-16 People
5.00 hours
£ 65.00
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01

Mar

Weekdays: Quality Assessment of Fish & Shellfish for Technical Managers and EHP's

This quality assessment course is designed as an overview of quality assessment of both fish and shellfish and is for Environmental Health Practitioners, Food Inpsectors and Technical Managers within seafood companies. The course is delivered over an eight hour period and includes…

10-20 People
8.00 hours
£ 150.00
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