Courses

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Date Price

12

Jan

Evenings: Friday Evening Seafood

Come,  unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire! This is a HANDS ON PRACTICAL CLASS....(with all the hard work taken away as the chef trainers will have everything ready to go - all…

10-12 People
3.50 hours
£ 89.00
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13

Jan

Weekends: Saturday's Catch

'Great value for money and I learnt alot!' Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints. You learn how to prepare a couple of species of fish to take away to cook at home and then see a number of different fish and shellfish prepared…

0-30 People
5.00 hours
£ 100.00
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20

Jan

Weekends: Mastering the Art

Mastering the Art is a popular course and an excellent way to spend a Saturday. Led by one of our experienced trainers you will spend the day learning how to prepare and cook both fish and shellfish in a variety of ways. A light lunch is served during the course.  What our customers…

12-14 People
6.00 hours
£ 168.00
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20

Jan

Weekends: Sushi and Sashimi Workshop

Silla Bjerrum delivers this course, she is currently Director of Food Development for Hana Group. She was one of the original founders of Feng Sushi. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making of sushi and sashimi. The…

12-14 People
8.00 hours
£ 168.00
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26

Jan

Weekdays: Shellfish Workshop - Cooking for friends and family

Join the Seafood School team to prepare and cook up a storm with the wonderful array of shellfish available on the market.  We know that many people would like to be more confident about preparing shellfish at home. Our aim is to give you all the information that you need to…

10-14 People
8.00 hours
£ 198.00
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26

Jan

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional.  Starting at 6am you will Learn about Billingsgate and spend a couple of hours on the market focusing…

10-12 People
7.00 hours
£ 180.00
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09

Feb

Weekdays: BILLINGSGATE MARKET WORKSHOPS

Running once a month our NEW SEASONAL SEAFOOD MARKET WORKSHOPS focus on the best fish and shellfish on the market on the day.  Join us for tea, coffee and toast at 5.45 - 6am for a short market briefing. We will explain about the history of the market and what to expect during…

1-16 People
5.30 hours
£ 130.00
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01

Mar

Weekdays: Quality Assessment of Fish & Shellfish for Technical Managers and EHP's

This quality assessment course is designed as an overview of quality assessment of both fish and shellfish and is for Environmental Health Practitioners, Food Inpsectors and Technical Managers within seafood companies. The course is delivered over an eight hour period and includes…

10-20 People
8.00 hours
£ 150.00
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16

Mar

Weekdays: Catch of the Day 2 (Cooking for friends)

If you feel quite confident about choosing fish or have attended Catch of the Day 1 this course will give you more confidence to cook some impressive fish dishes to serve to family and friends.  Informative, informal and inspiration - the day includes a tutored market visit…

12-14 People
8.00 hours
£ 198.00
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17

Mar

Weekends: Shellfish Catch

This Saturday morning (8.30am - 1.30pm) is a hands on practical session learning how to prepare a number of types of shellfish some to enjoy for a light lunch and the rest to take home: crab, prawns, cuttlefish/squid, scallops, clams and mussels. Everyone prepares the shellfish and…

15-15 People
5.00 hours
£ 120.00
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29

Mar

Evenings: GUEST CHEF - VALENTINA HARRIS

Start the Easter weekend on the right foot and join us for a fabulous evening of Italian food and wine tasting. We are delighted to have Valentina Harris as our guest chef on 29th March 2018 AN ITALIAN FISH AND SEAFOOD COOKING CLASS and an ITALIAN WINE TASTING A little about…

1-16 People
4.00 hours
£ 97.00
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06

Apr

Weekdays: Shellfish Workshop

Billingsgate Market has an excellent selection of shellfish on offer and we work with as many species as we can during this informative course. If you have a passion for shellfish or want to learn just how easy it is to prepare and cook - this is the course for you. Working with…

12-14 People
7.30 hours
£ 198.00
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20

Apr

Weekdays: Smoked and Preserved Seafood Day

Our Smoked and Preserved Seafood Day is our pilot course suitable for anyone who is interested in home smoking of seafood. A hot smoker will be used as part of the course and basic technical information given about setting up a cold smoker. Upcoming date: 20th April 2018   Join…

10-12 People
8.00 hours
£ 198.00
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27

Jun

Weekdays: City & Guilds Retail Certificate Courses

We are now taking applications for the next 2 FUNDED courses on Monday and Tuesday 8th / 9th January 2018  Monday and Tuesday 12/13th March 2018 To talk to us about applying for a funded place - please email or contact our Administrator - Kirsty directly on 0207 517 3548 This…

8-15 People
16.15 hours
£ 50.00
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