Courses

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10

Jun

Weekdays: Seafood Discovery Lunches

SEAFOOD AND WINE TASTING EVENT SEAFOOD AND WINE TASTING EVENT Back by popular demand our next tasting lunch to celebrate seafood -both fish and shellfish with Philippa Carr MW will be held on Monday 11th March. With our chef Clare Phillips - a match made in heaven! This is the perfect…

1-30 People
3.00 hours
£ 60.00
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13

Jun

Weekdays: BILLINGSGATE MARKET SEASONAL WORKSHOPS

Do you want to understand about seasonal ingredients and seafood?  Join us for tea, coffee and toast at 5.45 - 6am for a short market briefing. We will explain about the history of the market and what to expect during the market visit.  You will join the training team on…

1-16 People
5.30 hours
£ 130.00
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14

Jun

Weekdays: Morning Catch

Visiting the market during trading hours is exciting and well worth an early start. During this course you will spend time on the market with our team of experts learning about the many global species of fish and shellfish on offer, gain an undestanding of how the market works and…

0-6 People
3.50 hours
£ 60.00
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21

Jun

Weekdays: Friday Evening Seafood

Come,  unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire! This is a HANDS ON PRACTICAL CLASS....and you will be tutored through the session to make the most of your seafood and the recipes…

10-12 People
3.00 hours
£ 89.00
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22

Jun

Weekends: SEAFOOD AND WINE EVENTS

SEAFOOD AND WINE PAIRING EVENTS We have been inundated with requests to deliver more wine and seafood tastings at the school. We have teamed up with Cindy-Marie Harvey - (Love Wine Food Ltd) who is a passionate foodie and has years of wine and food globe trotting under her belt -…

12-20 People
2.30 hours
£ 75.00
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02

Jul

Weekdays: Catch of the Day 1 - LEARN THE BASICS

Guest Feedback:  "This day exceeded my expectations! - We had a lovely variety of fish and I can't believe how much you packed in without it feeling rushed. I also got to try every technique that was shown - I will be back to join Catch of the Day 2!" Gain the…

12-14 People
8.00 hours
£ 198.00
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06

Jul

Weekends: Hook Line and Sinker

Our new saturday class - HOOK, LINE AND SINKER - is a perfect day course for any one wanting to learn the art of cutting fish, or improve their filleting skills.  Join the training team at the school at 8.30am to view the market as it closes down for the week. Information about…

1-14 People
5.30 hours
£ 150.00
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06

Jul

Weekends: GUEST CHEF - VALENTINA HARRIS

        Enjoy a relaxed and inspirational class preparing SEAFOOD  and creating some classics Italian dishes for a fabulous early evening event of food and wine. *** BACK BY POPULAR DEMAND...    We are delighted to be joined by Valentina Harris…

1-16 People
4.00 hours
£ 98.00
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10

Jul

Weekdays: AQUACULTURE: SEAWEEDS

Do you know your seaweeds? OR want to get those onto your menu?  A quarter of all global acquculture is in the production of seaweeds; DULSE, green and red LAVER (plus some LAVER BREAD TO TASTE), HARICOT DE MER (Sea thong), WAKAME, NORI and sea 'vegetable 'SAMPHIRE'…

12-36 People
3.00 hours
£ 20.00
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27

Jul

Weekends: FAMILY SEAFOOD PASTA DAY

PRICE IS FOR 1 ADULT AND 1 CHILD.... for a second child - add another £20.  A great family afternoon - creating memories..come down to the Seafood School to make BLACK AND WHITE PASTA WITH RED SEAFOOD SAUCE... in other words, don a black top and have a go at making squid…

10-20 People
3.00 hours
£ 60.00
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09

Aug

Weekdays: Catch of the Day 2 - COOK SEAFOOD WITH CONFIDENCE

We deliver two Catch of the Day Classes. Number 1 is all about learning the basics and gaining the confidence to choose seafood, prepare it, store it and cook it. Number 2 is perfect for cooks who have some fish preparation experience and would like to add more recipes to their repertoire.…

12-14 People
8.00 hours
£ 198.00
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13

Aug

Weekdays: UPDATE YOUR KNOWLEDGE Seafood Sustainability & Fish for the Future ( Aquaculture )

As the global population continues to grow and half of all wild life on land and in the sea has been lost over only the last 40 years it is vital we enjoy seafood in a sustainable way.  This Industry workshop uses a Market visit and classroom discussion to introduce the leading…

10-36 People
4.00 hours
£ 25.00
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07

Sep

Weekends: Sushi & Sashimi Saturday Workshop

Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making…

12-14 People
5.00 hours
£ 168.00
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07

Oct

Weekdays: Essential Seafood Monday's

You don't need to get to Billingsgate or join ALL our courses at the crack of dawn! We run the Essential Seafood Monday's on the day of the week that the market is closed. In a relaxed and informal environment, we serve coffee and biscuits on arrival, followed by a fishmongering…

6-20 People
3.00 hours
£ 65.00
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11

Oct

Weekdays: SMOKE, CURE AND SALT SEAFOOD

Our SMOKE, CURE AND SALT WORKSHOP is perfect for anyone interested in curing, salting and home smoking of seafood. We will talk through the essential information required when preparing and eating raw or cured seafood for dishes including ESCABECHE, GRAVADLAX, CEVICHE AND HOT SMOKING.…

10-12 People
8.00 hours
£ 198.00
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30

Nov

Weekends: Update your Knowledge - FISHING FLEET IN HASTINGS

We are very pleased to offer training days at The Classroom on the Coast working alongside the fishermen from Hastings. These days are completely dependent on the weather... if the fleet haven't been able to fish we will work with alternative species not landed locally. Join…

1-16 People
5.00 hours
£ 10.00
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10

Jul

Weekdays: VOUCHER PAGE

  To redeem your voucher online please email info@seafoodtraining.org alternatively you can call one of the team on: 0207 517 3548   

0-0 People
0.00 hours
£ 0.00
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