Courses for Food Lovers

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Date Price

20

Oct

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional.  Starting at 6am you will Learn about Billingsgate and spend a couple of hours on the market focusing…

10-12 People
7.00 hours
£ 180.00
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21

Oct

Weekends: Saturday's Catch

'Great value for money and I learnt alot!' Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints. You learn how to prepare a couple of species of fish to take away to cook at home and then see a number of different fish and shellfish prepared…

0-30 People
5.00 hours
£ 100.00
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27

Oct

Weekdays: Catch of the Day 1

Guest Feedback: 28th April 2017- "The market visit was fascinating, and there was good prepartion practice. This is my second time at the school and would highly recommend it. Very enjoyable and interesting!" Gain the confidence and learn the skills to know what fish to…

12-14 People
8.00 hours
£ 198.00
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27

Oct

Weekdays: Morning Catch

 Enjoy an early morning tutored visit of Billingsgate when the market is in full swing. Learn about the huge range of species that are available on the market daily and how to tell they are the seasonal best.  Under the guidance of our training team, make your own choice…

0-6 People
3.00 hours
£ 59.00
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29

Oct

Weekends: Game Butchery Workshop

Game Butchery Workshop course is delivered by the fabulous Gary Williamson, grazier and butcher, bringing fur & feathered game and lamb from his farm in Kent. A wonderful opportunity to get first hand knowledge of the best ways to prepare different species of game and some great…

10-12 People
7.00 hours
£ 198.00
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04

Nov

Weekends: Mastering the Art

Mastering the Art is a popular course and an excellent way to spend a Saturday. Led by one of our experienced trainers you will spend the day learning how to prepare and cook both fish and shellfish in a variety of ways. A light lunch is served during the course.  What our customers…

12-14 People
6.00 hours
£ 168.00
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04

Nov

Weekends: Special Saturday Breakfast and Seafood Preparation

Join us at the school at 7am to register and have a quick cup of tea or coffee.  One of our team will talk for a few minutes to explain how the market operates and ideas about seasonal fish so you get a feel for what will be a good purchase if you want to buy extra fish. Feel…

1-14 People
2.50 hours
£ 58.00
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