Courses weekends

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Date Price

15

Dec

Weekends: Saturday's Catch

'Great value for money and I learnt alot!' Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints. You learn how to prepare a couple of species of fish to take away to cook at home and then see a number of different fish and shellfish prepared…

0-30 People
5.00 hours
£ 100.00
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22

Dec

Weekends: UPDATE YOUR KNOWLEDGE Seafood Sustainability & Fish for the Future ( Aquaculture )

As the global population continues to grow and half of all wild life on land and in the sea has been lost over only the last 40 years it is vital we enjoy seafood in a sustainable way.  This Industry workshop uses a Market visit and classroom discussion to introduce the leading…

6-36 People
4.00 hours
£ 15.00
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22

Dec

Weekends: CHRISTMAS BREAKFAST SPECIAL

Join us on Saturday 22nd Dcember for our LAST SPECIAL BREAKFAST OF THE YEAR. This is the last trading day at the market before Christmas. So get ready for Christmas Eve as it is a traditional day to serve fish and shellfish.  Why not join us for a fish or shellfish preparation…

8-20 People
3.00 hours
£ 65.00
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29

Dec

Weekends: FAMILY SEAFOOD PASTA DAY

PRICE IS FOR 1 ADULT AND 1 CHILD.... for a second child - add another £20.  Get away from all the heavy festive fare -  keep your kids entertained - and bring them down to the Seafood School to make BLACK PASTA WITH RED SEAFOOD SAUCE... in other words, don a black…

10-20 People
3.00 hours
£ 60.00
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12

Jan

Weekends: Sushi and Sashimi Workshop

Silla Bjerrum delivers this course, she is currently Director of Food Development for Hana Group. She was one of the original founders of Feng Sushi. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making of sushi and sashimi. The…

12-14 People
8.00 hours
£ 168.00
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12

Jan

Weekends: Sushi & Sashimi Saturday Workshop

Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making…

12-14 People
5.00 hours
£ 168.00
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19

Jan

Weekends: Hook Line and Sinker

Our new saturday class - HOOK, LINE AND SINKER - is a perfect day course for any amateur fisherman. Join the training team at the school at 8.30am to view the market as it closes down for the week. Information about the market - the history, operational hours and where the fish arrives…

1-14 People
5.30 hours
£ 150.00
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