Courses

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Date Price

12

Jun

Weekdays: Shellfish Workshop

Guest feedback: 'This was an excellent all hands on day. The only thing I didn't enjoy was having to go home!' April 2019 'A very informative day and I learnt alot that I didn't know before about different shellfish and sustainability' April 2019 Billingsgate…

12-14 People
7.30 hours
£ 198.00
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19

Jun

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional.  Customer feedback..... We used an excellent selection of fish and shellfish February 2020 Starting…

10-12 People
7.00 hours
£ 180.00
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19

Jun

Weekdays: Catch of the Day

Guest Feedback: "Tripadvisor said it was excellent - but it's much better than that!  The day was brilliant as it covered so much and everything was explained really well. Loved learning to fillet and choose better fish.   May 2019 "It was excellent -…

12-14 People
8.00 hours
£ 198.00
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20

Jun

Weekends: Hook Line and Sinker

Our SEASONAL saturday class - HOOK, LINE AND SINKER - is a perfect day course for any one wanting to learn the art of cutting fish, or improve their filleting skills.  Join the training team at the school at 8.30am to view the market as it closes down for the week. Information…

1-12 People
5.30 hours
£ 130.00
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10

Jul

Weekdays: VOUCHER PAGE

  To redeem your voucher online, please click on the email address below and complete the form info@seafoodtraining.org alternatively you can call one of the team on: 0207 517 3548   

0-0 People
0.00 hours
£ 0.00
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21

Aug

Weekdays: SMOKE, CURE AND SALT SEAFOOD

Guest feedback: "I was expecting to be a bit intimidated but it was a very open and an enjoyable atmosphere. It was a very good balance of technical information and anecedotal" April 2019 Our SMOKE, CURE AND SALT WORKSHOP is perfect for anyone interested in curing, salting…

10-12 People
8.00 hours
£ 198.00
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30

Sep

Weekdays: £198 Smoke, Cure & Salt Gift Voucher

Our SMOKE, CURE AND SALT WORKSHOP is perfect for anyone interested in curing, salting and home smoking of seafood. We will talk through the essential information required when preparing and eating raw or cured seafood for dishes including ESCABECHE, GRAVADLAX, CEVICHE AND HOT SMOKING.…

10-12 People
8.00 hours
£ 198.00
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