Courses

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06

Jul

Weekends: GUEST CHEF - VALENTINA HARRIS

        Enjoy a relaxed and inspirational class preparing SEAFOOD  and creating some classics Italian dishes for a fabulous early evening event of food and wine. *** BACK BY POPULAR DEMAND...    We are delighted to be joined by Valentina Harris…

1-16 People
4.00 hours
£ 98.00
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02

Jul

Weekdays: Catch of the Day 1 - LEARN THE BASICS

Guest Feedback:  "This day exceeded my expectations! - We had a lovely variety of fish and I can't believe how much you packed in without it feeling rushed. I also got to try every technique that was shown - I will be back to join Catch of the Day 2!" Gain the…

12-14 People
8.00 hours
£ 198.00
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21

Jun

Weekdays: Friday Evening Seafood

Come,  unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire! This is a HANDS ON PRACTICAL CLASS....and you will be tutored through the session to make the most of your seafood and the recipes…

10-12 People
3.00 hours
£ 89.00
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10

Jun

Weekdays: Seafood Discovery Lunches

SEAFOOD AND WINE TASTING EVENT SEAFOOD AND WINE TASTING EVENT Back by popular demand our next tasting lunch to celebrate seafood -both fish and shellfish with Philippa Carr MW will be held on Monday 11th March. With our chef Clare Phillips - a match made in heaven! This is the perfect…

1-30 People
3.00 hours
£ 60.00
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08

Jun

Weekends: Shellfish Catch

Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints about choosing, storing and preparing many types of SHELLFISH. Working with experienced chef trainers - this HANDS-ON PRACTICAL morning gives you a chance to learn about the different types of shellfish.…

15-15 People
5.00 hours
£ 120.00
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31

May

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

  Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional.  Starting at 6am you will Learn about Billingsgate and spend a couple of hours on the market…

10-12 People
7.00 hours
£ 180.00
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24

May

Weekdays: Shellfish Workshop

Billingsgate Market is the largest shellfish market in the UK AND has an excellent selection on offer from all around the globe and we work with as many species as we can during this informative course. If you have a passion for shellfish or want to learn just how easy it is to prepare…

12-14 People
7.30 hours
£ 198.00
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21

May

Weekdays: UPDATE YOUR KNOWLEDGE Seafood Sustainability & Fish for the Future ( Aquaculture )

As the global population continues to grow and half of all wild life on land and in the sea has been lost over only the last 40 years it is vital we enjoy seafood in a sustainable way.  This Industry workshop uses a Market visit and classroom discussion to introduce the leading…

10-36 People
4.00 hours
£ 25.00
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17

May

Weekdays: Morning Catch

Visiting the market during trading hours is exciting and well worth an early start. During this course you will spend time on the market with our team of experts learning about the many global species of fish and shellfish on offer, gain an undestanding of how the market works and…

0-6 People
3.50 hours
£ 60.00
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17

May

Weekdays: BILLINGSGATE MARKET SEASONAL WORKSHOPS

Do you want to understand about seasonal ingredients and seafood?  Join us for tea, coffee and toast at 5.45 - 6am for a short market briefing. We will explain about the history of the market and what to expect during the market visit.  You will join the training team on…

1-16 People
5.30 hours
£ 130.00
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13

May

Weekdays: Essential Seafood Monday's

You don't need to get to Billingsgate or join ALL our courses at the crack of dawn! We run the Essential Seafood Monday's on the day of the week that the market is closed. In a relaxed and informal environment, we serve coffee and biscuits on arrival, followed by a fishmongering…

6-20 People
3.00 hours
£ 65.00
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11

May

Weekends: Special Saturday Breakfast and Seafood Preparation

The START time is up to you... either join us at the school at 7am to register and have a quick cup of tea or coffee and we can explain how the market the market operates and ideas about seasonal fish so you get a feel for what will be a good purchase if you want to buy extra fish.…

1-14 People
3.00 hours
£ 58.00
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10

May

Evenings: SEAFOOD AND WINE EVENTS

SEAFOOD AND WINE PAIRING EVENTS We have been inundated with requests to deliver more wine and seafood tastings at the school. We have teamed up with Cindy-Marie Harvey - (Love Wine Food Ltd) who is a passionate foodie and has years of wine and food globe trotting under her belt -…

12-20 People
2.00 hours
£ 75.00
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04

May

Weekends: Sushi & Sashimi Saturday Workshop

Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making…

12-14 People
5.00 hours
£ 168.00
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