Courses for Food Lovers weekends

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Date Price

13

May

Weekends: Special Saturday Breakfast and Seafood Preparation

Join us at the school at 7am to register have a quick cup of tea or coffee and then one of our team will talk for a few minutes to explain how the market operates so you get a feel for what will be a good purchase if you want to buy extra fish. You head onto the market on your own…

1-14 People
2.50 hours
£ 58.00
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27

May

Weekends: Saturday's Catch

'Great value for money and I learnt alot!' Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints. You learn how to prepare a couple of species of fish to take away to cook at home and then see a number of different fish and shellfish prepared…

0-30 People
5.00 hours
£ 100.00
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29

Apr

Weekends: Weekend Gut like a Fishmonger

If you would like to learn how to cut fish like a fishmonger, but are only available at the weekends, this is just for you! Join the training team at the school at 8.30am to view the market as it closes down for the week. Information about the market - the history, operational hours…

1-14 People
5.30 hours
£ 150.00
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29

Apr

Weekends: Mastering the Art

Mastering the Art is a popular course and an excellent way to spend a Saturday. Led by one of our experienced trainers you will spend the day learning how to prepare and cook both fish and shellfish in a variety of ways. A light lunch is served during the course.  What our customers…

12-14 People
6.00 hours
£ 168.00
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06

May

Weekends: Sushi & Sashimi Saturday Workshop

Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making…

12-14 People
5.00 hours
£ 168.00
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