Courses for Food Lovers weekends

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17

Jun

Weekends: Special Saturday Breakfast and Seafood Preparation

Join us at the school at 7am to register have a quick cup of tea or coffee and then one of our team will talk for a few minutes to explain how the market operates so you get a feel for what will be a good purchase if you want to buy extra fish. You head onto the market on your own…

1-14 People
2.50 hours
£ 58.00
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01

Jul

Evenings: Saturday Sushi Evening

Saturday Evening Sushi Class Learn how to fillet and cure a mackerel to serve with a sesame dressed salad as sashimi. Prepare a seaweed salad using a number of types of seaweed. Prepare prawns and squid for deep fried tempura The chef trainer will demonstrate how to cook sushi rice…

1-14 People
3.00 hours
£ 65.00
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17

Jun

Weekends: Saturday's Catch

'Great value for money and I learnt alot!' Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints. You learn how to prepare a couple of species of fish to take away to cook at home and then see a number of different fish and shellfish prepared…

0-30 People
5.00 hours
£ 100.00
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03

Jun

Weekends: Mastering the Art

Mastering the Art is a popular course and an excellent way to spend a Saturday. Led by one of our experienced trainers you will spend the day learning how to prepare and cook both fish and shellfish in a variety of ways. A light lunch is served during the course.  What our customers…

12-14 People
6.00 hours
£ 168.00
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24

Jun

Weekends: Sushi & Sashimi Saturday Workshop

Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making…

12-14 People
5.00 hours
£ 168.00
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