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10
Jul
Weekdays: VOUCHER PAGE
To redeem your voucher online please email info@seafoodtraining.org alternatively you can call one of the team on: 0207 517 3548
0-0 People
0.00 hours
£ 0.00
05
Oct
Weekends: Special Saturday Breakfast and Seafood Preparation
Guest feedback: "This day exceeded my expectations. It was great to be coached through and given confidence to execute the fish preparation, the trainer engaged everyone and ensured we were all included" May 2019 What better way to start the weekend - but a morning at the…
1-14 People
3.00 hours
£ 58.00
30
Aug
Weekdays: Morning Catch
Visiting the market during trading hours is exciting and well worth an early start. During this course you will spend time on the market with our team of experts learning about the many global species of fish and shellfish on offer, gain an undestanding of how the market works and…
6-12 People
3.50 hours
£ 60.00
30
Aug
Evenings: Seafood & Beer Tasting Evening
Seafood & Beer Discovery Evening The Billingsgate Seafood School is presenting another exciting evening of Seafood and Beer Discovery Evening in partnership with The East London Brewery. The East London Brewing Company (ELB) is an award-winning,…
15-30 People
3.30 hours
£ 60.00
07
Oct
Weekdays: Essential Seafood Monday's
You don't need to get to Billingsgate or join ALL our courses at the crack of dawn! We run the Essential Seafood Monday's on the day of the week that the market is closed. In a relaxed and informal environment, we serve coffee and biscuits on arrival, followed by a fishmongering…
6-20 People
3.00 hours
£ 65.00
11
Oct
Evenings: Friday Evening Seafood
Come, unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire! This is a HANDS ON PRACTICAL CLASS....and you will be tutored through the session to make the most of your seafood and the recipes…
10-12 People
3.00 hours
£ 89.00
12
Oct
Weekends: Shellfish Catch
Guest feedback: 'Great value for money!' 'This day was very 'hands-on' and great value. We had a great spread of shellfish to work with' March 2019 'Our teacher was incredibly knowledgeable - not only about shellfish but also about wider marine and sustainability…
