Located above Billingsgate Market in London's Docklands
VIEW ALL COURSES20
Dec
Weekdays: Bespoke Classes
Seafood Discovery Lunches Celebrity Chef Breakfasts Festive Pop Up Breakfasts
0-0 People
0.00 hours
£ 0.00
10
Jul
Weekdays: VOUCHER PAGE
Vouchers are currently unable to be redeemed online. To redeem a voucher please call one of the team on: 0207 517 3548 Or you can email over your voucher details to admin@seafoodtraining.org
0-0 People
0.00 hours
£ 0.00
18
Dec
Weekdays: FESTIVE POP UP BREAKFAST
If you have driven past Billingsgate Market and thought it would be interesting to visit this iconic venue - don't hesitate as now is the time to do it as the market will be moving at some stage over the next 5 - 6 years... Come along to Billingsgate Market and enjoy the hustle…
8-35 People
2.00 hours
£ 42.00
07
Dec
Weekdays: CELEBRITY CHEF BREAKFASTS
If you are looking for a pre-Christmas treat - or early gift, these special one off mornings may appeal to you. We have persuaded some of our loyal celebrity supporters to join us for breakfast and then be informally interviewed about their life in the culinary world - …
25-35 People
2.50 hours
£ 55.00
19
Oct
Weekdays: Morning Catch
Visiting the market during trading hours is exciting and well worth an early start. Escorted by our team you will enjoy an early morning tutored visit of the trading floor when the market is in full swing. Learn about the huge range of species that are available on the market…
0-6 People
3.50 hours
£ 60.00
27
Oct
Weekends: Special Saturday Breakfast and Seafood Preparation
The START time is up to you... either join us at the school at 7am to register and have a quick cup of tea or coffee. One of our team will talk for a few minutes to explain how the market operates and ideas about seasonal fish so you get a feel for what will be a good purchase…
1-14 People
3.50 hours
£ 60.00
02
Nov
Evenings: Every Which Way Techniques
Join the chef trainers at Billingsgate Seafood School for a relaxed evening of fish or shellfish preparation and cooking. During this hands-on class you will learn how to prepare the selected fish or shellfish in a couple of ways with a third option demonstrated with other related…
