Courses evening

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07

Oct

Weekdays: Essential Seafood Monday's

You don't need to get to Billingsgate or join ALL our courses at the crack of dawn! We run the Essential Seafood Monday's on the day of the week that the market is closed. In a relaxed and informal environment, we serve coffee and biscuits on arrival, followed by a fishmongering…

6-20 People
3.00 hours
£ 65.00
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09

Aug

Evenings: Friday Evening Seafood

Come,  unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire! This is a HANDS ON PRACTICAL CLASS....and you will be tutored through the session to make the most of your seafood and the recipes…

10-12 People
3.00 hours
£ 89.00
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20

Jul

Weekends: Saturday's Catch

Guest feedback: "I really learned alot. Many different types of fish and shellfish prepared" May 2019 "By the end I went away much more confident to cook and prepare fish" May 2019 Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and…

0-30 People
5.00 hours
£ 100.00
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03

Aug

Weekends: Shellfish Catch

Guest feedback: 'Great value for money!' 'This day was very 'hands-on' and great value. We had a great spread of shellfish to work with' March 2019 'Our teacher was incredibly knowledgeable - not only about shellfish but also about wider marine and sustainability…

15-15 People
5.00 hours
£ 120.00
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30

Aug

Weekdays: BILLINGSGATE MARKET SEASONAL SEAFOOD WORKSHOPS

Guest feedback: "A fabulous introduction to fish, great interaction, humour and expertise - first class combination. It exceeded my expectations and I was 'hooked'" May 2019 "I was a bit scared about some aspects of this course, but I gained confidence in things…

1-16 People
5.30 hours
£ 130.00
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28

Sep

Weekends: Hook Line and Sinker

Our new saturday class - HOOK, LINE AND SINKER - is a perfect day course for any one wanting to learn the art of cutting fish, or improve their filleting skills.  Join the training team at the school at 8.30am to view the market as it closes down for the week. Information about…

1-14 People
5.30 hours
£ 150.00
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07

Sep

Weekends: Sushi & Sashimi Saturday Workshop

Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making…

12-14 People
5.00 hours
£ 168.00
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19

Jul

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

  Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional.  Starting at 6am you will Learn about Billingsgate and spend a couple of hours on the market…

10-12 People
7.00 hours
£ 180.00
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09

Aug

Weekdays: Catch of the Day 2 - COOK SEAFOOD WITH CONFIDENCE

We deliver two Catch of the Day Classes. Catch of the Day 1 is all about learning the basics and gaining the confidence to choose seafood, prepare it, store it and cook it. Catch of the Day 2 is perfect for cooks who have some fish preparation experience and would like to add more…

12-14 People
8.00 hours
£ 198.00
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16

Aug

Weekdays: Shellfish Workshop

Guest feedback: 'This was an excellent all hands on day. The only thing I didn't enjoy was having to go home!' April 2019 'A very informative day and I learnt alot that I didn't know before about different shellfish and sustainability' April 2019 Billingsgate…

12-14 People
7.30 hours
£ 198.00
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11

Oct

Weekdays: SMOKE, CURE AND SALT SEAFOOD

Guest feedback: "I was expecting to be a bit intimidated but it was a very open and an enjoyable atmosphere. It was a very good balance of technical information and anecedotal" April 2019 Our SMOKE, CURE AND SALT WORKSHOP is perfect for anyone interested in curing, salting…

10-12 People
8.00 hours
£ 198.00
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