Courses evening

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24

May

Weekdays: Shellfish Workshop

Billingsgate Market is the largest shellfish market in the UK AND has an excellent selection on offer from all around the globe and we work with as many species as we can during this informative course. If you have a passion for shellfish or want to learn just how easy it is to prepare…

12-14 People
7.30 hours
£ 198.00
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02

Jul

Weekdays: Catch of the Day 1 - LEARN THE BASICS

Guest Feedback:  "This day exceeded my expectations! - We had a lovely variety of fish and I can't believe how much you packed in without it feeling rushed. I also got to try every technique that was shown - I will be back to join Catch of the Day 2!" Gain the…

12-14 People
8.00 hours
£ 198.00
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09

Aug

Weekdays: Catch of the Day 2 - COOK SEAFOOD WITH CONFIDENCE

We deliver two Catch of the Day Classes. Number 1 is all about learning the basics and gaining the confidence to choose seafood, prepare it, store it and cook it. Number 2 is perfect for cooks who have some fish preparation experience and would like to add more recipes to their repertoire.…

12-14 People
8.00 hours
£ 198.00
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11

Oct

Weekdays: SMOKE, CURE AND SALT SEAFOOD

Our SMOKE, CURE AND SALT WORKSHOP is perfect for anyone interested in curing, salting and home smoking of seafood. We will talk through the essential information required when preparing and eating raw or cured seafood for dishes including ESCABECHE, GRAVADLAX, CEVICHE AND HOT SMOKING.…

10-12 People
8.00 hours
£ 198.00
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31

May

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

  Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional.  Starting at 6am you will Learn about Billingsgate and spend a couple of hours on the market…

10-12 People
7.00 hours
£ 180.00
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04

May

Weekends: Sushi & Sashimi Saturday Workshop

Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making…

12-14 People
5.00 hours
£ 168.00
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04

May

Weekends: Mastering the Art

Mastering the Art is such a great way to spend a Saturday. This day is led by one of our experienced trainers and you will spend the day learning how to prepare and cook both fish and shellfish in a variety of ways. A light lunch is served during the course.  What our customers…

12-14 People
6.00 hours
£ 168.00
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