Courses for Gift Vouchers

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Date Price

03

Mar

Weekends: SATURDAY TWILIGHT SEAFOOD COOKING

TWILIGHT SATURDAY EVENING CLASSES Join us late afternoon to prepare a couple of simple dishes to take away for supper - ot sit and enjoy them in our kitchen. SATURDAY 3RD MARCH 4.00pm - 6.00pm Kids afternoon (you can accompany your child - or just drop them off with us for a couple…

8-16 People
2.00 hours
£ 65.00
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31

Jan

Evenings: Friday Evening Seafood (Gift Voucher)

Come,  unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire! This is a HANDS ON PRACTICAL CLASS....(with all the hard work taken away as the chef trainers will have everything ready to go - all…

10-12 People
3.50 hours
£ 89.00
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29

Mar

Evenings: GUEST CHEF - VALENTINA HARRIS (Gift Voucher)

       Start the Easter weekend on the right foot and join us for a fabulous evening of Italian food and wine tasting. ***    We are delighted to have Valentina Harris as our guest chef on 29th March 2018 ***    AN ITALIAN FISH AND SEAFOOD…

1-16 People
4.00 hours
£ 97.00
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03

Feb

Weekends: Saturday's Catch (Gift Voucher)

Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints. You learn how to prepare a couple of species of fish to take away to cook at home and then see a number of different fish and shellfish prepared and cooked in several ways - all this you will taste…

0-30 People
5.00 hours
£ 100.00
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14

Feb

Weekdays: BILLINGSGATE MARKET WORKSHOPS

8th December 2017. 'We loved the whole morning - it was a complete experience - BRILLIANT! Running once a month our NEW SEASONAL SEAFOOD MARKET WORKSHOPS focus on the best fish and shellfish on the market on the day. Join us for tea, coffee and toast at 5.45 - 6am for a short…

1-16 People
5.00 hours
£ 130.00
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31

Jan

Weekdays: Sushi & Sashimi Saturday Workshop (Gift Voucher)

Silla Bjerrum delivers this course, she is currently Director of Food Development for Hana Group. She was one of the original founders of Feng Sushi. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making of sushi and sashimi. The…

12-14 People
8.00 hours
£ 168.00
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12

Feb

Weekdays: Smoked and Preserved Seafood Day (Gift Voucher)

Our Smoked and Preserved Seafood Day is our pilot course suitable for anyone who is interested in home smoking of seafood. A hot smoker will be used as part of the course and basic technical information given about setting up a cold smoker. Upcoming date: 20th April 2018 Join us…

10-12 People
8.00 hours
£ 198.00
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