Courses

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01

Feb

Weekdays: Every Which Way Techniques

Join the chef trainers at Billingsgate Seafood School for a relaxed evening of fish or shellfish preparation and cooking. During this hands-on class you will learn how to prepare the selected fish or shellfish in a number of ways. The evening ends with a supper of your prepared fish…

12-14 People
2.00 hours
£ 65.00
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11

Feb

Weekdays: Essential Seafood Monday's

You don't need to get to Billingsgate or join ALL our courses at the crack of dawn! We run the Essential Seafood Monday's on the day of the week that the market is closed. In a relaxed and informal environment, we serve coffee and biscuits on arrival, followed by a fishmongering…

6-20 People
3.00 hours
£ 65.00
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03

Apr

Weekdays: AQUACULTURE: SEAWEEDS AND SEAFOOD

Half of all the fish and shellfish eaten around the world is now produced through fish farming. Just like with many land based agriculture systems there are many ways farmers can produce good product. With a trend towards more fish farming being undertaken, this class uses both the…

12-14 People
4.00 hours
£ 75.00
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25

Jan

Evenings: Friday Evening Seafood

Come,  unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire! This is a HANDS ON PRACTICAL CLASS....(with all the hard work taken away as the chef trainers will have everything ready to go - all…

10-12 People
3.00 hours
£ 89.00
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26

Jan

Weekends: Saturday's Catch

'Great value for money and I learnt alot!' Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints. You learn how to prepare a couple of species of fish to take away to cook at home and then see a number of different fish and shellfish prepared…

0-30 People
5.00 hours
£ 100.00
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02

Mar

Weekends: Shellfish Catch

'Great value for money and I learnt alot!' Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints. You learn how to prepare a couple of species of fish to take away to cook at home and then see a number of different fish and shellfish prepared…

15-15 People
5.00 hours
£ 120.00
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13

Jun

Weekdays: BILLINGSGATE MARKET SEASONAL WORKSHOPS

Do you want to understand about seasonal ingredients and seafood?  Join us for tea, coffee and toast at 5.45 - 6am for a short market briefing. We will explain about the history of the market and what to expect during the market visit.  You will join the training team on…

1-16 People
5.30 hours
£ 140.00
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30

Mar

Weekends: Mastering the Art

Mastering the Art is such a great way to spend a Saturday. This day is led by one of our experienced trainers and you will spend the day learning how to prepare and cook both fish and shellfish in a variety of ways. A light lunch is served during the course.  What our customers…

12-14 People
6.00 hours
£ 168.00
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15

Feb

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

  Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional.  Starting at 6am you will Learn about Billingsgate and spend a couple of hours on the market…

10-12 People
7.00 hours
£ 180.00
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27

Jan

Weekends: Game Butchery Workshop

Game Butchery Workshop course is delivered by the fabulous Gary Williamson, grazier and butcher, bringing fur & feathered game from his farm in Kent. A wonderful opportunity to get first hand knowledge of the best ways to prepare different species of game and some great recipes…

10-12 People
7.00 hours
£ 198.00
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01

Feb

Weekdays: Catch of the Day 2 (Cooking for friends)

Many who have joined us for Catch of the Day 1 come back to take this class. Some like to jump straight to this class as it deals with less familiar species of fish and shellfish. Whatever the species on the day you will still enhance your knife skills and learn lots of new techniques…

12-14 People
8.00 hours
£ 198.00
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27

Feb

Weekdays: Catch of the Day 1

Guest Feedback:  "This day exceeded my expectations! - We had a lovely variety of fish and I can't believe how much you packed in without it feeling rushed. I also got to try every technique that was shown - I will be back to join Catch of the Day 2!" Gain the…

12-14 People
8.00 hours
£ 198.00
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01

Mar

Weekdays: Shellfish Workshop

Billingsgate Market is the largest shellfish market in the UK AND has an excellent selection on offer from all around the globe and we work with as many species as we can during this informative course. If you have a passion for shellfish or want to learn just how easy it is to prepare…

12-14 People
7.30 hours
£ 198.00
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26

Apr

Weekdays: SMOKE, CURE AND SALT SEAFOOD

Our Smoked and Preserved Seafood Day is our pilot course suitable for anyone who is interested in home smoking of seafood. A hot smoker will be used as part of the course and basic technical information given about setting up a cold smoker. Upcoming date FOR 2019:  FRIDAY 26TH…

10-12 People
8.00 hours
£ 198.00
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