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10
Jan
Guest Feedback: "Tripadvisor said it was excellent - but it's much better than that! The day was brilliant as it covered so much and everything was explained really well. Loved learning to fillet and choose better fish. May 2019 "It was excellent -…
14
Feb
Guest feedback: 'This was an excellent all hands on day. The only thing I didn't enjoy was having to go home!' April 2019 'A very informative day and I learnt alot that I didn't know before about different shellfish and sustainability' April 2019 Billingsgate…
24
Apr
Guest feedback: "I was expecting to be a bit intimidated but it was a very open and an enjoyable atmosphere. It was a very good balance of technical information and anecedotal" April 2019 Our SMOKE, CURE AND SALT WORKSHOP is perfect for anyone interested in curing, salting…
20
Dec
SEAFOOD SCHOOL SEASONAL SPECIALS - FESTIVE SEAFOOD MARKET DAY For our last week day class of the year we are bringing together elements of our popular classes delivered through the year. Join us for a market visit to select some fish and shellfish to prepare during the course.…
30
Sep
Our SMOKE, CURE AND SALT WORKSHOP is perfect for anyone interested in curing, salting and home smoking of seafood. We will talk through the essential information required when preparing and eating raw or cured seafood for dishes including ESCABECHE, GRAVADLAX, CEVICHE AND HOT SMOKING.…
30
Sep
Catch of the Day 1 is all about learning the basics and gaining the confidence to choose seafood, prepare it, store it and cook it. Catch of the Day 2 is perfect for cooks who have some fish preparation experience and would like to add more recipes to their repertoire. CATCH OF THE…
30
Sep
Billingsgate Market is the largest shellfish market in the UK AND has an excellent selection on offer from all around the globe and we work with as many species as we can during this informative course. If you have a passion for shellfish or want to learn just how easy it is to prepare…