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Located above Billingsgate Market in London's Docklands
VIEW ALL COURSES27
Jan
Weekends: Game Butchery Workshop
Game Butchery Workshop course is delivered by the fabulous Gary Williamson, grazier and butcher, bringing fur & feathered game from his farm in Kent. A wonderful opportunity to get first hand knowledge of the best ways to prepare different species of game and some great recipes…
10-12 People
7.00 hours
£ 198.00
01
Feb
Weekdays: Catch of the Day 2 (Cooking for friends)
Many who have joined us for Catch of the Day 1 come back to take this class. Some like to jump straight to this class as it deals with less familiar species of fish and shellfish. Whatever the species on the day you will still enhance your knife skills and learn lots of new techniques…
12-14 People
8.00 hours
£ 198.00
27
Feb
Weekdays: Catch of the Day 1
Guest Feedback: "This day exceeded my expectations! - We had a lovely variety of fish and I can't believe how much you packed in without it feeling rushed. I also got to try every technique that was shown - I will be back to join Catch of the Day 2!" Gain the…
12-14 People
8.00 hours
£ 198.00
01
Mar
Weekdays: Shellfish Workshop
Billingsgate Market is the largest shellfish market in the UK AND has an excellent selection on offer from all around the globe and we work with as many species as we can during this informative course. If you have a passion for shellfish or want to learn just how easy it is to prepare…
12-14 People
7.30 hours
£ 198.00
26
Apr
Weekdays: SMOKE, CURE AND SALT SEAFOOD
Our Smoked and Preserved Seafood Day is our pilot course suitable for anyone who is interested in home smoking of seafood. A hot smoker will be used as part of the course and basic technical information given about setting up a cold smoker. Upcoming date FOR 2019: FRIDAY 26TH…
10-12 People
8.00 hours
£ 198.00
15
Feb
Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger
Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional. Starting at 6am you will Learn about Billingsgate and spend a couple of hours on the market…
10-12 People
7.00 hours
£ 180.00
30
Mar
Weekends: Mastering the Art
Mastering the Art is such a great way to spend a Saturday. This day is led by one of our experienced trainers and you will spend the day learning how to prepare and cook both fish and shellfish in a variety of ways. A light lunch is served during the course. What our customers…
