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Located above Billingsgate Market in London's Docklands
VIEW ALL COURSES24
May
Weekdays: Shellfish Workshop
Billingsgate Market is the largest shellfish market in the UK AND has an excellent selection on offer from all around the globe and we work with as many species as we can during this informative course. If you have a passion for shellfish or want to learn just how easy it is to prepare…
12-14 People
7.30 hours
£ 198.00
02
Jul
Weekdays: Catch of the Day 1 - LEARN THE BASICS
Guest Feedback: "This day exceeded my expectations! - We had a lovely variety of fish and I can't believe how much you packed in without it feeling rushed. I also got to try every technique that was shown - I will be back to join Catch of the Day 2!" Gain the…
12-14 People
8.00 hours
£ 198.00
09
Aug
Weekdays: Catch of the Day 2 - COOK SEAFOOD WITH CONFIDENCE
We deliver two Catch of the Day Classes. Number 1 is all about learning the basics and gaining the confidence to choose seafood, prepare it, store it and cook it. Number 2 is perfect for cooks who have some fish preparation experience and would like to add more recipes to their repertoire.…
12-14 People
8.00 hours
£ 198.00
11
Oct
Weekdays: SMOKE, CURE AND SALT SEAFOOD
Our SMOKE, CURE AND SALT WORKSHOP is perfect for anyone interested in curing, salting and home smoking of seafood. We will talk through the essential information required when preparing and eating raw or cured seafood for dishes including ESCABECHE, GRAVADLAX, CEVICHE AND HOT SMOKING.…
10-12 People
8.00 hours
£ 198.00
31
May
Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger
Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional. Starting at 6am you will Learn about Billingsgate and spend a couple of hours on the market…
10-12 People
7.00 hours
£ 180.00
01
Jun
Weekends: Mastering the Art
Mastering the Art is such a great way to spend a Saturday. This day is led by one of our experienced trainers and you will spend the day learning how to prepare and cook both fish and shellfish in a variety of ways. A light lunch is served during the course. What our customers…
12-14 People
6.00 hours
£ 168.00
07
Sep
Weekends: Sushi & Sashimi Saturday Workshop
Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making…
