20

Dec

Latest news....

Posted on December 20, 2013 by CJ

Latest news....



    GRUB CLUB IS BACK!!
    Featuring a perfect pealla evening for you and your family and friends. click
here to check it out!



Our very own CJ Jackson appeared on Channel 4 - Sunday Brunch this Easter! Check out her latest blog with all her aired recipes ! Featuring Hake, Gurnard, Scallops & Lemon Sole  http://seafoodtraining.org/blog/article/cjs-easter-on-sunday-brunch-c4

☺FAMILY COOKING EVENING... Start the summer holidays with an evening at the seafood school creating Seafood Pizza's.... so if you have children that are keen cooks or simply enjoy their food? Or want to enhance their interest in the kitchen, perhaps you want to get them eating more varieties of food? The Billingsgate Seafood School is running a **FAMILY SPECIAL** Check it out and secure your place today! ☺☺ 

ONE child free entry with ONE paying adult!

WEEKEND Fishmongering courses are now up and running for those who are interested in learning how to cut like a fishmonger but too busy during the weekday! This is perfect for any keen person who wants to learn the skills of fish and shellfish prperation. Click HERE for more information!

Our new Techniques and Friday Evening classes are now up on the website and filling fast. We have some fantastic fish and recipes on offer. Saturday Special Breakfasts are also very popular, enjoy the market and one of our fish breakfasts and then learn a new skill and prepare a fish to take away for dinner. 


We currently are working in partnership with East London Brewery. There are two classes coming up that include ELB beer tasting! Check them out, before they're gone!

     +   Seafood Discovery & Beer Tasting 

    


Two new blogs from CJ Jackson! .. C4 on Sunday and our new look launch date... 


 Have a go at the recipes yourself by attending one of our Seafood Classes: 
 http://www.seafoodtraining.org/course/details/every-which-way-techniques-715


Remember Gift Certificates are valid for 1 year after date of purchase.

 

CJ