Smoked Mackerel Dip

Smoked Mackerel Dip


Serves 6

2 ready to eat smoked mackerel fillets

2-3 tablespoons natural yoghurt or fromage frais

1-2 teaspoons creamed horseradish

1 tablespoon chopped fresh chives

ground black pepper (optional)

carrot, cucumber & breadsticks to serve


We make this recipe for classes of children to taste so it does serve up to about 30!

How to prepare

Peel away the skin form the mackerel fillets and remove the pin bones from the centre.

Place in a bowl and roughly flake with a fork, add the yoghurt or fromage frais, horseradish and chives.

Beat well, season with black pepper if liked and serve with vegetables, apples and bread sticks or toast. Or use to fill jacket potatoes or sandwiches.