Food Lovers recipes

Pan fried Alaskan Pollock with Miso Dressing

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Langoustine and Asparagus Risotto

By May the asparagus season is in full swing. This simple seafood risotto can be made using other seasonal ingredients - for the summer consider using samphire in place of asparagus and peeled cooked cold water prawns instead of langoustine. Langoustine is the name used…

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Smoked Mackerel with Cranberry, Orange and Toasted Hazelnut Dressing

This recipe works well with most oil rich species including grilled salmon, tuna and trout. Mackerel is traditionally served with gooseberries and similarly the tartness of the cranberries complements the fish well.  

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Goan Style Seafood Curry

Goan Style Seafood Curry

We choose a wide range of fish and shellfish for this recipe: 650g mixed seafood including: coley and, hake or whiting fillets make an excellent base along with squid, mussels, warm water prawns.

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Recipes for May 2015

RECIPES FOR MAY 2015 BARBECUED OYSTERS WITH BALSAMIC BUTTER Heat a barbecue until flames have died down and it is white with heat. Shuck 12 oysters and arrange on a barbecue rack. Mix 50g unsalted butter, 2 tsp balsamic glaze, 1 tbsp chopped parsley, 1 anchovy fillet, crushed…

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Fish en papilotte

2 white fish fillets (bass, bream or coley) 2 tablespoons extra virgin olive oil small handful of herbs such as tarragon, basil or parsley a splash of white wine salt and freshly ground black pepper Preheat the oven to gas mark 7 (220 degrees) Put a baking sheet into the…

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Recipes for June 2016

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